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Orange cake gluten free nut free


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Ingredients

12 portion(s)

Dry ingredients

  • 80 grams white rice
  • 115 grams Gf all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp xanthan gum
  • 1/2 tsp salt

Wet ingredients

  • 150 grams sugar
  • 2 tbsp orange zest
  • 1 tbsp orange flesh
  • 4 free range eggs
  • 115 grams cream cheese
  • 1 tsp Vanilla Paste
  • 115 grams unsalted butter

Orange syrup

  • l rind of orange, Remove all white pith and cut into thin strips
  • orange juice, From 1.5 oranges
  • 4 cloves
  • 50 g sugar
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Recipe's preparation

    Dry ingredients
  1. Preheat oven to 160°C 

    Prepare cake or loaf tin. 

    Mill rice on sp 9 for 1min.

    Add remaining dry ingredients. Mix on sp 5 for 10 sec to combine. 

    Set aside. 

  2. We ingredients
  3. Add zest and sugar. Mill for 10 sec sp 10.

    Add flesh, eggs, cream cheese and vanilla. Mix 10 sec sp 4.5.

    While on sp 3.5 pour melted butter through the lid slowly. (10 sec approx).

    Add dry ingredients. Mix on speed 4.5 for 10 sec. 

    Scrape bowl. Mix on sp 4.5 for 10 sec. 

    Pour into prepared tin.

    Bake on 160° for 15 min. 

    Turn oven down to 150° for a further 35min or until a skewer comes out clean.

    Allow to cool in tin for 15 minutes before serving or add syrup to warm cake. 

     

  4. Optional Orange syrup
  5. In a pot on the stove. Add all syrup ingredients and simmer on low heat until sugar is dissolved. Turn heat to medium to high for 5 mins. Use a pastry brush with water to occasionally brush down the sides of the pot. strain and pour over baked cake. Allow to cool before cutting 

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Tip

Great for school lunchboxes 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • correction* add 60g of

    Submitted by Brookee83 on 24. July 2016 - 17:05.

    correction* add 60g of rice 

    flesh of half an orange 

    Cook with chook 

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  • With orange syrup

    Submitted by Brookee83 on 24. July 2016 - 17:01.

    With orange syrup With orange syrup

    Cook with chook 

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