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Orange Pound Cake


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Ingredients

8 slice(s)

Orange Pound Cake

  • 1 large orange, around 300g, rind and juice
  • 160 g caster sugar
  • 3 eggs
  • 150 g Butter, chopped, softened
  • 160 g plain flour
  • 2 level teaspoons baking powder
  • dash vanilla extract
  • 3 drops Orange Oil, (optional)

Orange glaze

  • 1 cup icing sugar
  • orange juice, reserved from above
  • 1 tsp soft butter
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Recipe's preparation

    How to:
  1. Preheat the oven to 180°C.
    Grease and line a small/medium loaf pan.

    1. Add orange rind and sugar to the Closed lid.
    2. Blitz sp9/10 secs, or until finely milled, scraping when neccessary.
    3. Add eggs sp4/20 seconds. Scrape thoroughly, some may catch on the bottom of the bowl.
    4. Add remaining ingredients, including app. 50ml of the reserved juice, sp4/40 secs, scraping when neccessary.
    5. Spread evenly into the prepared pan.
    6. Bake for 40-50 minutes or until cooked when tested.
    7. Cool on a wire rack before covering with the (optional) glaze or dust with icing sugar.


  2. Orange glaze
  3. 1. Place the icing sugar and butter into the Closed lid and blend with enough juice to make a nice runny drizzle. Sp4/15 seconds.
    2. Spoon over the cooled cake, allowing it to run down the sides.
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Accessories you need

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Tip

Oh my goodness..
This cake is sooooo good... ;p
Delicious with your favourite cuppa.
It's so nice..you can easily leave the glaze off. It's delicious either way.

Join my FaceBook group Thermify me and Thermify Breadwinners for recipes, tips and cooking class schedules.

Adapted the Thermy-speak from a recipe found on the web.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Chrissy430:...

    Submitted by monicaih on 7. May 2018 - 20:36.

    Chrissy430:
    So glad you liked it. 😊

    Please feel free to join my FaceBook group "Thermify me..."


    www.facebook.com/groups/1622735931274603/


    for more great recipes, tips and dates for upcoming bread making classes.

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  • Absolutely delicious,...

    Submitted by Chrissy430 on 5. May 2018 - 16:36.

    Absolutely delicious,
    It didn't last long enough to make the icing.
    Definately will make this often as its so easy and tastes yum.

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  • Fabulous and easy.. possibly my 2 favourite...

    Submitted by monicaih on 4. May 2018 - 10:48.

    Fabulous and easy.. possibly my 2 favourite words..😉
    Enjoy..

    Please feel free to join my FaceBook group "Thermify me..."


    www.facebook.com/groups/1622735931274603/


    for more great recipes, tips and dates for upcoming bread making classes.

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  • This looks fabulous! I just made this today and it...

    Submitted by Cheryl63401 on 4. May 2018 - 02:20.

    This looks fabulous! I just made this today and it was so good!

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