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1 Orange & Rosemary Shortbread

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Orange & Rosemary Shortbread

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Ingredients

12 portion(s)

Shortbread dough

  • Zest 1 orange
  • sprig of rosemary (leaves only)
  • 60 grams rice flour, Every Day Cookbook
  • 60 grams sugar
  • 120 grams plain flour
  • 100 grams Butter

Decoration

  • caster sugar, Rolling outside of dough before baking
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Recipe's preparation

  1. Pre-heat oven to 160 degrees.

    Mill orange zest & rosemary in mixing bowl, 20 seconds on speed 9.

    Place remaining ingredients into mixing bowl, 15 seconds on speed 6.

    Dough mode 25 seconds.

    Roll into large sausage shape with cling wrap.

    Place in freezer to firm for 20-30 minutes.

    Remove from freezer, take off cling wrap and roll in caster sugar.

    Slice dough into round discs and place onto baking tray.

    Bake in oven for 10-12 minutes.

    Allow shortbread to cool before serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just made this and it's

    Submitted by digibron on 14. June 2014 - 22:12.

    Just made this and it's delicious! I needed to bake mine for a little longer than the recipe says (16min?) but that's probably my oven. The trickiest part was rolling it into a sausage because the dough wanted to crack, but I think that's how it gets the lovely crumbly texture after it's baked. Smells delicious while baking, too! Thanks so much for posting!

    ETA: I made this again today (two batches!) and used shop-bought butter instead of home-made butter this time and it was much easier to roll into a sausage.

     

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  • One word: YUM! Thanks heaps 

    Submitted by cjbchachacha on 8. March 2014 - 13:36.

    One word: YUM! Thanks heaps  Big Smile

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  • What should i say....

    Submitted by Thermo-Tom on 30. September 2013 - 06:27.

    What should i say.... delicious, easy...... simply great

     

    regards Tom

    cheers Tom

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  • (No subject)

    Submitted by A Shared Plate on 24. September 2013 - 12:01.

    tmrc_emoticons.)

    Leanne O'Neill


     

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