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Oreo Buttercream Frosting



1 portion(s)

Oreo Buttercream Frosting

  • 100 grams Oreo Biscuits, (approx 1 pack)
  • 150 grams unsalted butter
  • 200 grams icing sugar
  • 2 level tbsp Milk
  • 1/2 level tsp vanilla extract
  • 6
    Preparation 10min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

    A delicious buttercream perfect for decorating and piping!
  1. Place Oreos (100g) into mixing bowl and crush 5 sec/ sp 6. Set aside for later.
  2. Place butter (150g) and icing sugar (200g) into mixing bowl and mix 5 sec/ sp 8.
  3. Insert butterfly then add milk (2 tbsp) and vanilla extract (1/2 tsp), mix 2 mins/ sp 3 - 4.
  4. Add crushed Oreos (100g) and incorporate 30 sec - 1 min/ sp 3.

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This recipe has been lovingly adapted from Jane's Patisserie recipe for her Oreo Drip Cake! http://www.janespatisserie.com/2016/08/15/oreo-drip-cake/

The cake in above picture used 3 portions of this buttercream (made in seperate batches).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • All I can say is "Yum".

    Submitted by Mary S on 22. October 2017 - 15:43.

    All I can say is "Yum".

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  • DELICIOUS 😋 no issues at all. Was so yummy....

    Submitted by KBthermo on 10. September 2017 - 10:23.

    DELICIOUS 😋 no issues at all. Was so yummy. Thanks for sharing

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