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Preparation time
Total time
20 piece(s)



  • 75 g Raw Organic Coconut Oil
  • 25 g Rice malt syrup, Organic
  • 1/2 tsp Bi-carb soda
  • 2 tbsp Boiling water
  • 85 g spelt flour, Wholemeal or plain - Organic
  • 55 g rolled oats, Organic
  • 45 g Coconut sugar, Organic
  • 15 g Shredded coconut, Organic
  • 10 g chia seeds

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Recipe's preparation

  1. Melt Coconut Oil 1min/60/Speed2-3 Or until melted to liquid form. You may need to scrape down sides during this process.

  2. Add Rice Malt Syrup to coconut oil. Dissolve Bi-Carb and boiling water in a seperate bowl then add to oil and syrup. Mix 5sec/speed2-3.

  3. Add remaning ingredients and mix 20-30sec/Counter-clockwise operation"Counter-clockwise operation" /Speed2 or until combined.

  4. Place a teaspoons worth onto a lined baking tray, making sure there is plenty of room for the biscuits to spread. You will need 2-3 trays depending on size.

  5. Bake in a preheated 180 degree oven for 10-15 minutes.


[[wysiwyg_imageupload:362:]]You can also bake these in mini muffin trays. Perfect for lunch boxes.





Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Organic ANZAC Biscuits



  • 1. July 2016 - 19:57

    I have never been a fan of Anzac biscuits but these   are ABSOLUTELY DIVINE. Huge hit in our household and satisfied even little miss fussy  who told me she wanted these in her lunch box.  I did however use desicated coconut as I had no shredded coconut. And love that there vegan too. PERFECT!!

  • 24. April 2016 - 11:54

    Absolutely delicious - chia seeds add a delightful crunch and perfect sweetness. Kids also loved them tmrc_emoticons.)

  • 12. October 2015 - 15:05

    These disappeared in a flash in my house! Very tasty. Thank you for sharing.

  • 25. April 2014 - 11:35

    Great biscuits. I'm a type 2 diabetic, so low GI and tasty. Can eat them without feeling guilty!

    Kelly Fox Soft

  • 24. April 2014 - 18:04

    Made these yesterday, yummmm. Will be making another batch for tomorrow. I can't believe they taste sooo good and no butter. Soo many good things in Coconut sugar and Chia seeds. tmrc_emoticons.)

  • 24. April 2014 - 15:45

    These are really yummy! Not overly sweet and a much healthier version than the original. My twins adored them. Thank you (;

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