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Organic ANZAC Biscuits


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Ingredients

20 piece(s)

Biscuits

  • 75 g Raw Organic Coconut Oil
  • 25 g Rice malt syrup, Organic
  • 1/2 tsp Bi-carb soda
  • 2 tbsp Boiling water
  • 85 g spelt flour, Wholemeal or plain - Organic
  • 55 g rolled oats, Organic
  • 45 g Coconut sugar, Organic
  • 15 g Shredded coconut, Organic
  • 10 g chia seeds
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Recipe's preparation

    Biscuits
  1. Melt Coconut Oil 1min/60/Speed2-3 Or until melted to liquid form. You may need to scrape down sides during this process.

  2. Add Rice Malt Syrup to coconut oil. Dissolve Bi-Carb and boiling water in a seperate bowl then add to oil and syrup. Mix 5sec/speed2-3.

  3. Add remaning ingredients and mix 20-30sec/Counter-clockwise operation/Speed2 or until combined.

  4. Place a teaspoons worth onto a lined baking tray, making sure there is plenty of room for the biscuits to spread. You will need 2-3 trays depending on size.

  5. Bake in a preheated 180 degree oven for 10-15 minutes.

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Accessories you need

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Tip

[[wysiwyg_imageupload:362:]]You can also bake these in mini muffin trays. Perfect for lunch boxes.

 

 

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Recipes for the biscuits make possible for getting...

    Submitted by Shaktaoa on 21. June 2017 - 17:54.

    Recipes for the biscuits make possible for getting number of good return in reply. The process of ideal getting things make easier for good baking. The need for college study tips are the aim for all students.

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  • I have never been a fan of

    Submitted by nessgiorla on 1. July 2016 - 19:57.

    I have never been a fan of Anzac biscuits but these   are ABSOLUTELY DIVINE. Huge hit in our household and satisfied even little miss fussy  who told me she wanted these in her lunch box.  I did however use desicated coconut as I had no shredded coconut. And love that there vegan too. PERFECT!!

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  • Absolutely delicious - chia

    Submitted by mariac@newplanet.com.au on 24. April 2016 - 11:54.

    Absolutely delicious - chia seeds add a delightful crunch and perfect sweetness. Kids also loved them tmrc_emoticons.)

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  • These disappeared in a flash

    Submitted by debbaruah on 12. October 2015 - 15:05.

    These disappeared in a flash in my house! Very tasty. Thank you for sharing.

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  • Great biscuits. I'm a type 2

    Submitted by kelsabels on 25. April 2014 - 11:35.

    Great biscuits. I'm a type 2 diabetic, so low GI and tasty. Can eat them without feeling guilty!

    Kelly Fox Gentle stir setting

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  • Made these yesterday, yummmm.

    Submitted by sharyn66 on 24. April 2014 - 18:04.

    Made these yesterday, yummmm. Will be making another batch for tomorrow. I can't believe they taste sooo good and no butter. Soo many good things in Coconut sugar and Chia seeds. tmrc_emoticons.)

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  • These are really yummy! Not

    Submitted by corker121 on 24. April 2014 - 15:45.

    These are really yummy! Not overly sweet and a much healthier version than the original. My twins adored them. Thank you (;

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