4.9 (9)
thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
20min
Portion
20 piece(s)
Level
easy

Ingredients

Biscuits

  • 75 g Raw Organic Coconut Oil
  • 25 g Rice malt syrup, Organic
  • 1/2 tsp Bi-carb soda
  • 2 tbsp Boiling water
  • 85 g spelt flour, Wholemeal or plain - Organic
  • 55 g rolled oats, Organic
  • 45 g Coconut sugar, Organic
  • 15 g Shredded coconut, Organic
  • 10 g chia seeds

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  • Spatula TM5/TM6
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Recipe's preparation

    Biscuits
  1. Melt Coconut Oil 1min/60/Speed2-3 Or until melted to liquid form. You may need to scrape down sides during this process.

  2. Add Rice Malt Syrup to coconut oil. Dissolve Bi-Carb and boiling water in a seperate bowl then add to oil and syrup. Mix 5sec/speed2-3.

  3. Add remaning ingredients and mix 20-30sec/Counter-clockwise operation"Counter-clockwise operation" /Speed2 or until combined.

  4. Place a teaspoons worth onto a lined baking tray, making sure there is plenty of room for the biscuits to spread. You will need 2-3 trays depending on size.

  5. Bake in a preheated 180 degree oven for 10-15 minutes.

Tip

[[wysiwyg_imageupload:362:]]You can also bake these in mini muffin trays. Perfect for lunch boxes.

 

 

 

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Organic ANZAC Biscuits

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