Ingredients
36 piece(s)
Paleo Choc Chip Biscuits
- 350 grams whole almonds, Ground to meal
- 1 teaspoon salt fine
- 1 teaspoon bicarbonate soda
- 1 teaspoon vanilla
- 2 eggs
- 1/2 C agave syrup or (raw) honey or maple syrup, Less too taste
- 1/2C coconut oil, Melted
- 1C Cacao nibs or dark choc chips
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Place Almonds in bowl and blend at 9 for 5-10 seconds until finely ground. Add all remaining ingredients except nibs. Blend on 1 for 3-7 sec until well mixed. Add nibs/chips.
"Counter-clockwise operation" 1-3 seconds. Drop by teaspoon on baking paper lined baking sheet. Bake at 180 for 8-10 minutes until golden. Don't over bake as they will burn on bottom. Cool. Store in fridge in airtight container.
Paleo Choc Chip Biscuits
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese are great! I also used rice malt syrup...
These are great! I also used rice malt syrup instead of maple or honey. Perfect sweetness for me. I added choc orange chocolate I had on hand. Very moreish. Mine made 39 😀
I just made these and have eaten two already once...
I just made these and have eaten two already once cooled. Can I just say yummy!
Amazing!!!!!!
Amazing!!!!!!
This recipe is awesome,
This recipe is awesome, thanks very much. We will never buy choc chip biscuits again, my 2 and 4 year old loved these
I really liked the flavour of
I really liked the flavour of these, used half a cup of maple syrup. However I think 1C of cacao nibs is far too much and would use 1/2C next time. Very quick and easy to make, also like that it made a lot of biscuits.
Wow! So easy and delicious! I
Wow! So easy and delicious! I only had 300gm almond meal so added 50gm coconut flour. Used rice malt syrup in place of honey as it's not as sweet, the half cup was perfect!! These will become a staple in our house!!!!
Great, easy biscuit. First
Great, easy biscuit. First time I made it was a bit too sweet, lessened the amount of honey second time round and was great!!
Made these this afternoon -
Made these this afternoon - probably could have done the almond meal finer, but otherwise they were delicious!
Lisa, these were so yummy! I
Lisa, these were so yummy! I didn't have the nibs so I just put in ground cacao beans instead. These biscuits disappeared so fast! I will definitely make them again xxx
These sound deliciious Lisa.
These sound deliciious Lisa. I will give them a try on Thursday and let you know how they turn out!
:These are quick and
:These are quick and delicious . I found 1/2cup of honey was too sweet for me so will cut it down or try maple syrup next time. Can also add 1-2 Tablespoons of coconut flour if batter is too wet. Yum!