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Pandan and Macadamia Melting Moments


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Ingredients

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  • 150 grams macadamias
  • 60 grams icing sugar
  • 250 grams butter or Nuttlex
  • 60 grams cornfllour
  • a few drops pandan paste
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Recipe's preparation

  1. 1. Place the macadamias in the bowl and chop seed 5 for a few seconds until a coarse 'crushed nuts' consistency is achieved. Remove the macadamias and set aside. Do not rinse the bowl.

     

  2. 2. Add the icing sugar to the bowl and mix speed 8 for 5 seconds to remove any lumps. Scrape down the bowl.

     

  3. 3.Put the butterfly in place and add the softened butter or Nuttelex. Cream speed 5 for 10 seconds. Scrape bowl and cream again speed 5 for 10 seconds. Scrape down the bowl.

     

  4. 4. Add the flours and mix speed 4 for 10 seconds. Scrape the bowl and add the macadamias and pandan paste. Mix again speed 4 for 10 seconds.

     

  5. 5. Spoon dessertspoonful balls of mixture on to on a lined tray. Press the top down gently with a wet fork or fingers. Bake for 12 to 15 minutes in a 180 °C preheated oven. Cool on a wire rack and sandwich together with lemon buttercream icing.

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Accessories you need

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Tip

Pandan Paste is available from most good Asian grocers. I use the Koe Poe brand.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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