THERMOMIX ® RECIPE

1 Pandan and Macadamia Melting Moments

Recipe's preparation

1. Place the macadamias in the bowl and chop seed 5 for a few seconds until a coarse 'crushed nuts' consistency is achieved. Remove the macadamias and set aside. Do not rinse the bowl.

 

2. Add the icing sugar to the bowl and mix speed 8 for 5 seconds to remove any lumps. Scrape down the bowl.

 

3.Put the butterfly in place and add the softened butter or Nuttelex. Cream speed 5 for 10 seconds. Scrape bowl and cream again speed 5 for 10 seconds. Scrape down the bowl.

 

4. Add the flours and mix speed 4 for 10 seconds. Scrape the bowl and add the macadamias and pandan paste. Mix again speed 4 for 10 seconds.

 

5. Spoon dessertspoonful balls of mixture on to on a lined tray. Press the top down gently with a wet fork or fingers. Bake for 12 to 15 minutes in a 180 °C preheated oven. Cool on a wire rack and sandwich together with lemon buttercream icing.