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1 Passionfruit Tarts

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Passionfruit Tarts

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Ingredients

1 portion(s)

  • 125 g Butter
  • 180 bakers flour
  • 1 tsp Baking Powder (make your own EDC)
  • 100 g caster sugar - or blitz your own
  • 60 g Desiccated Coconut
  • 1/2 tsp Vanilla Bean Paste or 1 teaspoon Vanilla Esssence
  • 1 can sweetened condensed milk
  • 70 g lime juice
  • 170 g canned passionfruit or 3-4 fresh passionfruit
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Tart Cases

  1. preheat oven to 180°

  2. grease tart cases well (the ones with the pop out bottoms are the best)

  3. melt butter on 60°, 90 seconds, speed 2

  4. add flour, coconut, sugar and vanilla.  Mix on speed 4 for 10 seconds to combine

  5. press into prepared cases and bake for 10-12 mins or until slightly golden

    6. Passionfruit Tart Filling

  6. Put into the TM bowl - condensed milk, lime juice and half of the passionfruit.  Mix on Counter-clockwise operation, speed 3 for 10 seconds

  7. Pour into prepared tart cases and top with remaining passionfruit – stir gently to create swirls with a toothpick or skewer

  8. Bake 10-12 mins or until golden around the edges (this will be dependent on the size tarts you are making)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Typo! Make that 1 can

    Submitted by ThermoGoss on 19. September 2014 - 10:38.

    Typo! Make that 1 can tmrc_emoticons.)

    Ange Corn

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  • Hi, I was wondering if the

    Submitted by meltownsie on 19. September 2014 - 10:04.

    Hi, I was wondering if the measuremnt of 1 tablespoon of condensed milk is correct? Thanks.

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  • Depends on the tart size that

    Submitted by ThermoGoss on 15. July 2013 - 22:57.

    Depends on the tart size that you make.  I made 6 x 4 inch tarts, or you could make one large one or at least 12 little ones in a shallow patty pan.

    Ange Corn

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  • How many does this recipe

    Submitted by jpack on 15. July 2013 - 22:48.

    How many does this recipe make?


     

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