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1 Peach & Coconut Muffins

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Peach & Coconut Muffins

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Ingredients

9 portion(s)

Raw Sugar

  • 75 g raw sugar
  • 85 g plain flour
  • 95 g Self Raising Flour
  • 100 g vegetable oil
  • 1 egg
  • 140 g peaches, diced
  • 50 g Shredded coconut
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Recipe's preparation

    Muffins

  1. Preheat oven to 180'C

    Add raw sugar to the TM bowl and mill 3 secs | speed 9

  2. Add the flours, vegetable oil, egg, peaches* and 30g of shredded coconut. Mix 5 secs | Counter-clockwise operation | speed 3

    *If using a 140g tub of diced peaches, add the liquid and reduce the oil to 85g

  3. Spoon into muffin patty pans or muffin papers and sprinkle with shredded coconut

  4. Bake at 180'C for 10-12 minutes or until lightly golden

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this into mini muffins and they were...

    Submitted by Carly_Collister on 4. November 2018 - 19:23.

    I made this into mini muffins and they were fantastic. I used canned peaches and added some extra juice as the mixture looked dry. I also used desicated coconut as I had no shredded and left the extra coconut on the top off. Turned out lovely, took about 15-20 mins to cook at 180.

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  • Great recipe! Had a large

    Submitted by elau on 8. March 2016 - 16:29.

    Great recipe! Had a large peach that needed using and it turned out to be just the right amount. Yummy!

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  • These are fantastic! I had an

    Submitted by Jackieattard on 2. December 2015 - 14:50.

    These are fantastic! I had an abundance of fresh peaches so I used those. I love the coconut as well. im just making my third batch now! Thanks for sharing. 

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  • DELISH delish! Used fresh

    Submitted by Greta Best on 8. March 2015 - 14:17.

    DELISH delish!

    Used fresh nectarines and coconut oil. So yummy and really easy. I will double the recipe next time.

    Thanks for a great recipe  

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  • Very tasty.  I have a

    Submitted by Bianca1982 on 24. December 2014 - 11:08.

    Very tasty.  I have a large/deep muffin tray (cooks 12), so i made the recipie 1.5x the ingredients, so i could fill the whole tray.  Worked perfectly.  Thanks for sharing

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  • Very nice! Perfect way to use

    Submitted by Classmyth on 20. April 2014 - 10:53.

    Very nice! Perfect way to use up the last peach in the fruit bowl that was looking a bit sad! 

    Sarah

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  • Made these today as a quick

    Submitted by Glenda Young on 7. April 2014 - 17:25.

    Made these today as a quick morning tea.  Very quick, easy & yummy.  Thanks

     

    Glenda Young (My Thermie & Me)

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  • Love this! I replaced the

    Submitted by Hubblesbubbles on 1. October 2013 - 18:52.

    Love this!

    I replaced the sugar with Rapadura, the peaches with tin apricots (all I had) and the veg oil with coconut oil. Made them in mini muffins for my little one and they are delish!

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  • Thanks for your feedback

    Submitted by Kellie Considine on 27. August 2013 - 13:14.

    Thanks for your feedback @ThermieloverSue So glad you liked them! They are easy and are easily adaptable!

    Kellie Considine | Thermomix Consultant | Melbourne | Australia


    m: 0414 685 364 | e: MrsThermolicious@gmail.com

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  • I made these today with a

    Submitted by ThermieloverSue on 23. August 2013 - 19:12.

    I made these today with a small tin of pineapples, reserved the juice for a smoothy  tmrc_emoticons.;).  It was simple and easy and my kids loved it Cooking 7 (and me too! LOL) Thank you for sharing!

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