You are here:
4
Ingredients
12 portion(s)
Peanut butter and popcorn muesli bars
- 60g coconut oil
- 210g Peanut Butter
- 1/4 cup golden syrup
- 2 teaspoons vanilla extract
- 4 cups Plain popcorn
-
6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
-
-
9
5
Recipe's preparation
- ☆ grease and line a slice tray
☆ insert butterfly whisk and add coconut oil- 45 seconds/ 100°/ speed 2
☆ add peanut butter, golden syrup and vanilla and mix 1 minute/ 100°/ speed 2
☆ add half the popcorn and mix 30 seconds /speed 2
☆ add remaining popcorn and mix 45 seconds /speed 2
☆ pour mixture into slice tray and place into the fridge to set.
☆ using a sharp knife, cut into muesli bar shapes and store in the fridge
10
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment