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Peanut Butter Crinkles


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Ingredients

25 piece(s)

125g Butter

  • 125 grams Butter
  • 1/2 teaspoon Vanilla Essence/ Extract
  • 80 grams raw sugar
  • 45 grams brown sugar
  • 85 grams Peanut Butter, Crunchy or Smooth
  • 195 grams plain flour
  • 1 teaspoon bicarbonate soda
  • pinch salt
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Recipe's preparation

  1. 1. Preheat oven to 190 degrees celcius fan forced, 170 degrees celcius conventional.

     

    2. Add butter, vanilla, raw sugar, brown sugar and peanut butter to bowl. Cream 10sec/speed 5. Scrape down sides of bowl and mix further 10sec/speed 4.

     

    3. Add flour, bicarbonate soda and salt. Mix for 20sec/speed 3, scrape down sides of bowl and mix for a further 20sec/speed 5.

     

    4. Roll heaped teaspoons of mixture into balls and place of greased oven trays. Press biscuits down lightly with a fork to give a crinkled effect.

     

    5. Bake for 10 to 15 minutes. Cool on trays before removing.

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Tip

If you find the dough sticky, flour your hands before rolling Balls.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • just like Mum used to make! Thanks for the recipe.

    Submitted by Kleggo on 26. November 2019 - 14:15.

    just like Mum used to make! Thanks for the recipe.

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  • My kids love them

    Submitted by brookemaree on 4. May 2018 - 18:36.

    My kids love them

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  • Tasty short biscuits

    Submitted by Nate's Mum on 21. May 2017 - 16:47.

    Tasty, short biscuits. Smile

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  • Very yum and super easy.

    Submitted by Lynsykes on 11. July 2016 - 16:49.

    Very yum and super easy.

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  • Great easy recipe. Winner

    Submitted by Em Rees on 10. July 2016 - 12:33.

    Great easy recipe. Winner with my family. Thanks 

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