- 125 grams Butter
- 1/2 teaspoon Vanilla Essence/ Extract
- 80 grams raw sugar
- 45 grams brown sugar
- 85 grams Peanut Butter, Crunchy or Smooth
- 195 grams plain flour
- 1 teaspoon bicarbonate soda
- pinch salt
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1. Preheat oven to 190 degrees celcius fan forced, 170 degrees celcius conventional.
2. Add butter, vanilla, raw sugar, brown sugar and peanut butter to bowl. Cream 10sec/speed 5. Scrape down sides of bowl and mix further 10sec/speed 4.
3. Add flour, bicarbonate soda and salt. Mix for 20sec/speed 3, scrape down sides of bowl and mix for a further 20sec/speed 5.
4. Roll heaped teaspoons of mixture into balls and place of greased oven trays. Press biscuits down lightly with a fork to give a crinkled effect.
5. Bake for 10 to 15 minutes. Cool on trays before removing.
Accessories you need
If you find the dough sticky, flour your hands before rolling Balls.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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