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1 Peanut Choc Chip Biscuits

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Peanut Choc Chip Biscuits

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Ingredients

30 piece(s)

Peanut Choc Chip Biscuits

  • 125 grams Butter, softened
  • 180 grams sugar
  • 1 egg
  • 150 grams SR Flour (or GF SR Flour)
  • 130 grams Peanuts, Unsalted
  • 100 grams choc chips
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 degrees C. Line 2 large baking trays with baking paper.
    Add butter and sugar to bowl, cream 20 seconds/speed 5.
    Add other ingredients and mix 30 seconds Counter-clockwise operation speed 3.
    Roll into balls and place on baking trays, allowing enough room for biscuits to spread.
    Bake until golden brown, approx 20 minutes. Allow to cool 5 minutes then move to cooling racks. Place into an airtight container to store.
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Tip

This is my late Grandmother's recipe, which was also my Grandfather's favourite biscuit. She made it without the choc chips, but my Mother has been making it with choc chips for many years. It's now a family favourite of 5 generations, as my sisters, our children, and my niece and nephew's children all love them!

If using butter from the fridge, you can soften it first for 25 seconds/50 degrees/speed 4.

This recipe won 3rd place in The 4 Blades Magazine Reader's Issue 2017!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This recipe is delicious, I didn't have peanuts so...

    Submitted by GailGaden on 13. June 2021 - 15:27.

    This recipe is delicious, I didn't have peanuts so substituted slivered almonds, I'm sure the peanuts would be better. The nutty taste just makes them so much nicer. I will certainly be making these again and next time using peanuts. Thank you for sharing.

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