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Pear + raspberry mini muffins


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Ingredients

24 piece(s)

Pear + raspberry mini muffins

  • 150 grams Pear puree
  • 200 grams rolled oats
  • 1 egg
  • 180 grams Milk, Any kind
  • 100 grams frozen raspberries
  • 1 level tsp vanilla extract
  • 15 grams LSA
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Mini muffins
  1. Add rolled oats to bowl Closed lid And mix 10 seconds speed 5

    add all remaining ingredients and mix 10 seconds Counter-clockwise operation speed 3

    spoon tablespoon mixture into greased mini muffin tin and bake for 15-20 minutes @ 180 (fan forced)
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Accessories you need

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Tip

Any berries can be used or a combination


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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