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Pear + raspberry mini muffins


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Ingredients

24 piece(s)

Pear + raspberry mini muffins

  • 150 grams Pear puree
  • 200 grams rolled oats
  • 1 egg
  • 180 grams Milk, Any kind
  • 100 grams frozen raspberries
  • 1 level tsp vanilla extract
  • 15 grams LSA
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Mini muffins
  1. Add rolled oats to bowl Closed lid And mix 10 seconds speed 5

    add all remaining ingredients and mix 10 seconds Counter-clockwise operation speed 3

    spoon tablespoon mixture into greased mini muffin tin and bake for 15-20 minutes @ 180 (fan forced)
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Accessories you need

  • Spatula TM5/TM6
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Tip

Any berries can be used or a combination


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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