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Ingredients
24 piece(s)
Pear + raspberry mini muffins
- 150 grams Pear puree
- 200 grams rolled oats
- 1 egg
- 180 grams Milk, Any kind
- 100 grams frozen raspberries
- 1 level tsp vanilla extract
- 15 grams LSA
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Add rolled oats to bowl "Closed lid" And mix 10 seconds speed 5
add all remaining ingredients and mix 10 seconds "Counter-clockwise operation" speed 3
spoon tablespoon mixture into greased mini muffin tin and bake for 15-20 minutes @ 180 (fan forced)
Mini muffins
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Any berries can be used or a combination
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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