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1 Perfect Pikelets (Vegan)

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Perfect Pikelets (Vegan)

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Ingredients

24 portion(s)

  • 320 grams Self Raising Flour
  • 40 grams caster sugar
  • 480 grams dairy free milk
  • 1 teaspoon bicarb soda
  • 1 tablespoon Dairy free Margarine, melted
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Place Margarine in bottom of Thermomix bowl. Mix for 1 minute, speed 1 60 degrees, extend time if not melted.

    2. Place other ingredients in the Thermomix bowl, mix for 15 seconds on speed 3. Scrape sides and bottom of bowl. Mix for a further 15 seconds on speed 4.

    3. Preheat a nonstick frypan. Spoon out desired sized pikelets and cook until starting to bubble, flip and cook until slightly browned. Eat warm or cold.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Do you think you could swap the cows milk for...

    Submitted by MrsLem on 14. September 2019 - 02:51.

    Do you think you could swap the cows milk for coconut milk or almond milk?

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  • These are lovely ! We are not vegan , but have a...

    Submitted by Alby68 on 21. October 2018 - 12:38.

    These are lovely ! We are not vegan , but have a son with egg allergy , so used cows milk & butter . Didn't have enough self rasing flour , so used 1/2 SR flour & 1/2 plain wholemeal flour . Came out perfect & loved by everyone tmrc_emoticons.-) And plenty for school lunches tomorrow ...... unless I eat them all !

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  • Delicious! I was feeling like some vegan donuts...

    Submitted by Plant Powered Mama on 3. September 2018 - 22:06.

    Delicious! I was feeling like some vegan donuts but wanted something quicker and easier, so I made these and added 1 tsp of cinnamon, 2 small bananas mashed and 1 tsp of vanilla essence. They turned out beautifully fluffy and cinnamony ! Yum!

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  • These are so fluffy & delicious. We only used the...

    Submitted by Wholefoodhealth on 13. May 2018 - 09:38.

    These are so fluffy & delicious. We only used the 30 grams of sugar (only lol) & they were super sweert, will try 20 next time. Thanks for posting.

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  • I made these because I had run out of eggs. Simple...

    Submitted by Pauline72 on 13. September 2017 - 16:27.

    I made these because I had run out of eggs. Simple and delicious.

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  • Yum

    Submitted by Blkdahlia on 27. September 2016 - 10:21.

    Yum

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