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Perfectly soft condensed milk cookies


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Ingredients

25 piece(s)

Perfectly soft condensed milk cookies

  • 225 g unsalted butter>ID15196
  • 225 g caster sugar
  • 170 g condensed milk, 1/2 tin approx.
  • 350 g plain flour
  • 3 tsp baking powder
  • 200 g chocolate, milk, or substitue 100 g for nuts, white chocolate etc.
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Set oven to 160*c - fan oven. Chop chocolate and set aside in a bowl.
  2. Cream butter and sugar until pale on speed 3 - 5.
  3. Add condensed milk and mix on speed 3 for 30 sec.
  4. Add flour, baking powder and chocolate and mix on speed 3 - 6 for 30 - 60 seconds until blended.
  5. Scoop out tablespoons of cookie dough and flatten slightly. Bake for 6 - 8 min until looking slightly golden. They will still be soft and may look uncooked but when they cool this makes them lovely and chewy.
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Accessories you need

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Tip

Dough will keep a week in fridge or roll out "sausages" in foil and freeze.

Add uncooked dough to vanilla ice cream, or blend into a milkshake.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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