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Plum Bread

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Ingredients

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Makes 1 Loaf

  • 110 grams sugar, I use Brown but you could use rapadura or white
  • 110 grams Butter, (about 1/2 cup)
  • dash vanilla extract
  • 2 eggs
  • 260 grams flour
  • 180 grams plums, diced (about 1 cup)
  • 3/4 Cup, Vanilla yoghurt
  • 1 tsp baking powder
  • 1/2 tsp Bi Carb Soda
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  • 6
    1h 0min
    Preparation
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Preheat Oven to 180c


    Weigh in Sugar and mill 10 sec speed 9


     Add butter, vanilla eggs and whizz for 30sec speed 6


     Add yoghurt  flour baking powder and bi carb and whizz for 20 sec speed 6


     Add in plums and mix for 10 sec, reverse speed, speed 4.


    Pour into greased and lined loaf tin. Bake for 45 mins to an hour.


    Rest in pan for 10-15 mins and then remove and enjoy Smile


     

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Tip

Any stone fruit would work.

This was adapted rom a recipe I found on food.com. The original recipe advises to bake for 45 min. But in my oven I find that I have to turn oven down to 170 after 45 mins cover with al foil and bake for a further 15 mins to ensure centre is cooked.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Oh My Gosh!!! This bread is fantastic. I decided...

    Submitted by Jerseycow5 on 4. March 2017 - 18:30.

    Oh My Gosh!!! This bread is fantastic. I decided to make it to use up the last of the plums. I would never have thougnt it would taste so good. Not sure how it will freeze, but going to give it a go. Will be nice with icecream, custard, cream, you name it. A lovely plum coulis on top would be great too. Planning to have a slice here and there for breakfast with fruit & yoghurt, hence the reason I'm going to try freezing it. I thoroughy recommend this recipe. Give it a go.Smile

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  • Sorry just noticed your

    Submitted by ellar82 on 15. May 2013 - 18:58.

    Sorry just noticed your comment......better really late than never....I have added the yoghurt in tmrc_emoticons.)

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  •   Hi just printed your recipe

    Submitted by Julie a on 8. February 2013 - 13:44.

    Cooking 1  Hi just printed your recipe but have noticed yogurt in the preperations but is not in the ingredients list??? can you please cheak it out as would like to try recipe! thanks

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