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Power Protein Balls



14 piece(s)

Power Protein Balls

  • 330 g raw whole almonds
  • 60 g Protein Powder of your Choice, (I use PSE World Class Whey, Organic Vanilla)
  • 16 fresh dates, pitted
  • 2 tablespoons Cacao (or cocoa) powder
  • 1 tablespoons Vanilla bean paste or extract
  • 1/2 teaspoons ground cinnamon
  • 50 g filtered water, if required
  • coconut, goji berry, cacao, nuts, for rolling
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Soak dates in boiling water for 20 minutes (to soften).
  2. Place almonds, cinnamon, protein powder and cacao in Closed lid. Mix for 10 sec, sp 7.
  3. Drain dates and add to bowl. Add vanilla bean paste. Mix for 10 sec, sp 7. Scrape down sides of bowl.
  4. Add 50g filtered water - and mix again - 10 sec, sp 7, if required.
  5. Form into 14 decent sized balls.
  6. Roll in coconut or any other suggested coating and store in fridge for up to 4 weeks (if they last that long!)


Original recipe from The Healthy Chef.

I don't bother rolling them in anything and they still taste great.
We store ours in the freezer.
Kids and hubby both love these as a snack.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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