Profiteroles with White Passionfruit Ganache

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Profiteroles with White Passionfruit Ganache

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Ingredients

15 piece(s)

Profiteroles with White Passionfruit Ganache

CHOUX PASTRY
200 g water
65 g Butter, in 1-2cm cubes
150 g plain flour, I use Italian 00
5 g sugar, castor or rapadura
3 eggs, 700-900g
FILLING
250 g Mascarpone
70 g thick cream
1 tsp vanilla essence, or paste
20-40 g Maple syrup
GANACHE
200 g white chocolate, I use Choceur or lindt
70 g Pouring Cream, or any cream
170 g passionfruit fresh or tinned

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6

1h 0min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Dessert European Vegetarian Nut free Pastry

Recipe's preparation

Choux Pastry

Pre-heat oven to 200'C.
Place the water and butter in the thermomix and Veroma for 3 mins on speed 1.
Add flour and sugar blend on speed 2 for 1 min, add eggs one at a time as you blend.
Then mix for 10 seconds on speed 5.
Pipe or dollop golf ball sizes onto a tray and use wet fingers to neaten any points on top to prevent burning.
Bake in 200'C for 10 minutes, then lower heat to 180'C and bake for another 5-10 mins. Should be golden brown and look well done. Check the inside is not doughy, but cooked through.
When it is cooked, use skewer and pierce each profiterole quickly to maintain shape.

FILLING:
Place all ingredients into the thermomix and blend for 7 seconds on speed 5.
When the pastry are cooled, cut pastries in half (an incomplete half, so your top stays attached) and add about 1 tbs of filling into each pastry.

GANACHE:
Place all ingredients in the thermomix and set to 50'C and mix for around 3 mins on speed 2. Refridgerate for around 10 minutes so the ganache is not too runny.
Pour on the top of each pastry. Then refridgerate the pastries for 10 minutes or until you serve them.

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Spatula TM5/TM6
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Tip

Cut the pastries in half quickly when they leave the oven so they do no deflate.
Can refridgerate empty profiteroles for up to a week in an airtight container.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.