Profiteroles with White Passionfruit Ganache Recipe is not tested
Author picture GreenGirlSings
created: 2017/05/14 changed: 2017/05/21

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Profiteroles with White Passionfruit Ganache


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Ingredients

15 piece(s)

Profiteroles with White Passionfruit Ganache

  • CHOUX PASTRY
  • 200 g water
  • 65 g butter, in 1-2cm cubes
  • 150 g plain flour, I use Italian 00
  • 5 g sugar, castor or rapadura
  • 3 eggs, 700-900g
  • FILLING
  • 250 g mascarpone
  • 70 g thick cream
  • 1 tsp vanilla essence, or paste
  • 20-40 g maple syrup
  • GANACHE
  • 200 g white chocolate, I use Choceur or lindt
  • 70 g pouring cream, or any cream
  • 170 g passionfruit fresh or tinned
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Recipe's preparation

    Choux Pastry
  1. Pre-heat oven to 200'C.
    Place the water and butter in the thermomix and Veroma for 3 mins on speed 1.
    Add flour and sugar blend on speed 2 for 1 min, add eggs one at a time as you blend.
    Then mix for 10 seconds on speed 5.
    Pipe or dollop golf ball sizes onto a tray and use wet fingers to neaten any points on top to prevent burning.
    Bake in 200'C for 10 minutes, then lower heat to 180'C and bake for another 5-10 mins. Should be golden brown and look well done. Check the inside is not doughy, but cooked through.
  2. FILLING:
    Place all ingredients into the thermomix and blend for 7 seconds on speed 5.
    When the pastry are cooled, cut pastries in half (an incomplete half, so your top stays attached) and add 1-2 tbs of filling into each pastry.
  3. GANACHE:
    Place all ingredients in the thermomix and set to 50'C and mix for around 3 mins on speed 2.
    Pour on the top of each pastry. Then refridgerate the pastries for 10 minutes or until you serve them.
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Accessories you need

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Tip

Cut the pastries in half quickly when they leave the oven so they do no deflate.
Can refridgerate empty profiteroles for up to a week in an airtight container.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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