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1 Quark-Oil dough (for sweet bread)

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Quark-Oil dough (for sweet bread)

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Ingredients

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dough

  • 150 grams Quark
  • 300 grams plain flour
  • 2 teaspoons baking powder
  • 75 grams raw sugar or other sweetener
  • 120 grams canola oil
  • 1 pinch salt
  • 1 teaspoon vanilla essence
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Recipe's preparation

    To make dough:

  1. Weigh flour, baking powder, sugar and salt into TM bowl and mix on speed 4 for 10 seconds.

  2. Add quark, oil and vanilla essence and pulse a few times. Then use the kneading function to just combine everything into a smooth dough, about 30 seconds. (Note: this is an easy dough to over-mix so be careful not to knead too long.)

    3. Baking with this dough:

  3. This is a versatile dough. Here are some ideas for what you can do with it.

  4. *At the kneading stage, add a handful of sultanas or other dried fruit of choice. Cut dough into 8-10 pieces and place into a muffin tin. Brush with milk.

    Bake in 200C oven for about 20 mins.

  5. *Press/roll out onto a baking tray and top with fresh cut fruit (plums, apricots & apples especially good); sprinkle with a little cinnamon/cinnamon sugar.

    Bake at 180C, 30 - 45 mins.

  6. *Roll out into a rectangle and spread with jam, quark flavoured with lemon, fruit puree, or apple filling (make this in TM - grate a large apple with some cinnamon, chai spice and lemon zest; add currants or raisins if desired). Then roll into log and cut into 1.5cm slices.

    Place scrolls on baking tray, brush with milk and bake at 200C, about 15 mins.

  7. *Divide dough into 12 pieces and roll into rounds. Place a tablespoon of vanilla custard (see EDC) in centre and add a teaspoon of jam or fruit puree on top if desired. Fold edges towards the middle on three sides and pinch at corners to form triangles.

    Brush with milk and bake at 175C, 12-15 mins.

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Accessories you need

  • Spatula TM5/TM6
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Tip

See "Quark - German spreadable cheese" recipe on my profile for how to make your own quark. You can purchase it in some delis/supermarkets but it is expensive and varies in quality.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I love to bake with Quark-Oil

    Submitted by Aquamoon on 21. February 2016 - 00:01.

    I love to bake with Quark-Oil dough. It's so versatile. Leave out the sugar and vanilla essence , and it even makes a perfect quick Pizza base. Thanks for the recipe.

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