Ingredients
Cake
- 200 grams Self Raising Flour
- 50 grams cocoa
- 125 grams Butter, Softened
- 2 eggs
- 160 grams water
- 275 grams raw sugar, To be milled to caster sugar
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre-heat oven to 180 degrees
2. Grease and line cake tin. Recipe will fill standard 20cm cake tin
3. Add sugar to the bowl. Mill for 10 – 20 secs speed 6
4. Add remaining ingredients
5. Mix on speed 6 for 1 minute or until mixture lightens in colour and becomes smooth.
6. Pour into cake tin and bake in the oven for 45 minutes or until skewer comes out clean
7. Allow to cool
Cake Batter
Tip
This recipe will double easily for a larger/higher cake
It’s also great for cupcakes. Single batch will make approximately 12-15 cupcakes. Cook for 12 – 15 minutes. Cupcakes are firm to touch when cooked
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I doubled mixture and used total 220g sugar. Was still sweet enough. Made 1 low cake and 15 mini cupcakes. I've frozen cupcakes- hoping they'll thaw ok for lunchbox treats. Quick, simple, yum.
Thank you for this recipe. I made 22 cupcakes and they are light and fluffy.
Very quick and easy to make. Will make cupcakes next time too. Thanks for posting.
The best chocolate cake ever - this is my new go to cake when you want a quick and easy cake.
I have made this a whole cake and also as cupcakes and cannot fault it.
A delicious light but still fudgy style cake.
Beautiful cake have just made for a birthday cake
Delicious recipe! i made cupcakes and hubby declared them the best he's ever tasted! A regular for sure
Lovely flavour. I have to make this again because I found the tin was too small and it rose high in the middle and then split and yes I did use a 20cm tin. I didnt use the full amount off butter or cocoa I think my thermo was a bit out., but lovely texture I think it's a tad sweet but once again that could be the thermomix measurements. Will make again, quick and easy.
Nice! Quick and easy recipe that tastes great. Great for kids lunch boxes.
Fantastic quick go to recipe for a lovely fluffy chocolate cake. Ingredients are ones always on hand so is fab. Will be making regularly. Thank you!
Delicious end product.
May have been my oven, but mine took 55mins to cook ... my oven does have a mind of its own and "it" decides when food is ready, not a recipe!!!
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