Ingredients
0 portion(s)
Cake
- 200 grams Self Raising Flour
- 50 grams cocoa
- 125 grams Butter, Softened
- 2 eggs
- 160 grams water
- 275 grams raw sugar, To be milled to caster sugar
-
6
50min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
1. Pre-heat oven to 180 degrees
2. Grease and line cake tin. Recipe will fill standard 20cm cake tin
3. Add sugar to the bowl. Mill for 10 – 20 secs speed 6
4. Add remaining ingredients
5. Mix on speed 6 for 1 minute or until mixture lightens in colour and becomes smooth.
6. Pour into cake tin and bake in the oven for 45 minutes or until skewer comes out clean
7. Allow to cool
Cake Batter
Accessories you need
-
Spatula TM5/TM6
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Tip
This recipe will double easily for a larger/higher cake
It’s also great for cupcakes. Single batch will make approximately 12-15 cupcakes. Cook for 12 – 15 minutes. Cupcakes are firm to touch when cooked
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI doubled mixture and used total 220g sugar. Was...
I doubled mixture and used total 220g sugar. Was still sweet enough. Made 1 low cake and 15 mini cupcakes. I've frozen cupcakes- hoping they'll thaw ok for lunchbox treats. Quick, simple, yum.
Thank you for this recipe. I made 22 cupcakes and...
Thank you for this recipe. I made 22 cupcakes and they are light and fluffy.
Very quick and easy to make. Will make cupcakes...
Very quick and easy to make. Will make cupcakes next time too. Thanks for posting.
The best chocolate cake ever - this is my new go...
The best chocolate cake ever - this is my new go to cake when you want a quick and easy cake.
I have made this a whole cake and also as cupcakes and cannot fault it.
A delicious light but still fudgy style cake.
Beautiful cake have just
Beautiful cake have just made for a birthday cake
Delicious recipe! i made
Delicious recipe! i made cupcakes and hubby declared them the best he's ever tasted! A regular for sure
Lovely flavour. I have to
Lovely flavour. I have to make this again because I found the tin was too small and it rose high in the middle and then split and yes I did use a 20cm tin. I didnt use the full amount off butter or cocoa I think my thermo was a bit out., but lovely texture I think it's a tad sweet but once again that could be the thermomix measurements. Will make again, quick and easy.
Nice! Quick and easy recipe
Nice! Quick and easy recipe that tastes great. Great for kids lunch boxes.
Fantastic quick go to recipe
Fantastic quick go to recipe for a lovely fluffy chocolate cake. Ingredients are ones always on hand so is fab. Will be making regularly. Thank you!
Delicious end product. May
Delicious end product.
May have been my oven, but mine took 55mins to cook ... my oven does have a mind of its own and "it" decides when food is ready, not a recipe!!!
This recipe is almost
This recipe is almost identical to one I have been making for years, pre thermomix. The only difference is it has a cup of buttermilk instead of water and about 100g of cocoa, very moist cake.. Highly recommended. One of those recipes prepared in a flash.
LOVE this!! Made it as
LOVE this!! Made it as cupcakes and adjusted cooking time accordingly. Mixture was runnier than I would have thought would make a successful cake, but it added to the fluffy softness. Family and friends rave whenever I make this. Thanks for posting the recipe!