Quick & Easy Custard Cake

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Quick & Easy Custard Cake

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Ingredients

8 piece(s)

Quick & Easy Custard Cake

125 grams Butter, cut into cubes
150 grams sugar
150 grams SR flour
2 eggs
125 grams Milk
25 grams custard powder

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6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Looking for an easy cake to whip up in no time? Then this one’s for you!

Preheat oven to 180deg and grease and line base of a 20cm ring cake tin with baking paper

Add butter to Thermomix bowl MC on
Melt butter 3mins/60deg/Sp1

Add all other ingredients
Mix 20secs/Sp5

Pour into prepared tin and bake for approximately 35mins or until a skewer inserted comes out clean

Cool in tin for 5mins before turning out onto wire rack

Dust with icing sugar when cool

This cake is best eaten on the day it is made.

Accessories you need

Spatula TM5/TM6
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Tip

This was my Go To cake when my girls were growing up or when surprise guests popped over around morning tea time.

It was a handwritten recipe that I have made for years. I don’t know who the original owner of the recipe is, so unfortunately can’t acknowledge him/her.

I have converted this recipe for the Thermomix and decreased the original sugar content by about 1/3 but if you prefer a sweeter cake, you can use 200gm.

I made this custard cake today (for the first time in years) and as soon as Miss 21 got home, spotted the cake on the cake stand, she cut herself a piece, took one bite and her face lit up and she exclaimed, “Custard cake?!” 😄

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.