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1 Raspberry and Apple Scrolls

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Raspberry and Apple Scrolls

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Ingredients

12 portion(s)

Dough

  • 200 g Milk
  • 60 g Butter
  • 150 g raspberries
  • 2 tsp dried yeast
  • 525 g bakers flour
  • 1 egg
  • 1 tsp salt
  • 5 g bread improver, If desired

Filling

  • 2 apples
  • 100 g raspberries
  • 80 g sugar
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  • 6
    1h 50min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Dough

  1.  

    Place raspberries, milk, butter and yeast into the mixing bowl, insert MC into mixing bowl lid and warm 5min/37/speed 1

     

  2.  

    Add baker’s flour, bread improver, salt and egg and knead 8mins/Dough modeor until the dough is smooth

     

  3.  

    Transfer dough onto a ThermoMat or floured work surface and shape into a ball.  Leave to prove in a warm place until doubled in size.

     

    4. Filling

  4.  

    Place raspeberries, sugar and apples into mixing bowl, insert MC into mixing bowl lid.  Grate 4-6secs/speed 4.

     

    5. Assembly

  5. Gently transfer dough onto a ThermoMat or floured surface and lightly press out into a small rectangle (15x8cm), then roll out into a larger rectangle (approx.. 38x34cm).  Brush the edge of dough closest to you with water then spread the filling evenly over the dough.

     

  6. Starting at the edge furthest from you, carefully roll dough towards you, keeping it nice and tight.  Use the water-brushed edge to seal the rolls closed.

     

  7. Describe the preparation steps of your recipe

10

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Tip

 

You can use frozen raspberries for this recipe – you may need more flour for this to prevent the dough from being too sticky.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi. I like your recipe. I improvised at the end...

    Submitted by andrewsfamily on 12. March 2019 - 20:04.

    Hi. I like your recipe. I improvised at the end though because it is incomplete. Thanks for sharing

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