aiden83
Ingredients
12 portion(s)
cupcakes
- 130 grams raw sugar
- 125 grams Butter
- 4 level tbsp Vanilla ess
- 2 eggs
- 125 grams Milk
- 230 grams SR flour
- 130 grams White Choc Bits
- 300 grams frozen Rasberries
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
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Add raw sugar to TM bowl & mill for 5 sec/ spd 9
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Add butter, vanilla ess, Eggs, Milk, SR Flour and combine for 3 sec/ spd 5, remove lid and scrape down bowl. Mix for an additional 15 sec/ spd 8
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Add white choc bits and raspberrys mix
60 sec/ spd 3 -
devide batter evenly between 12 muffin hole tray (pattypans work best)
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bake at 180 degrees (aprox) 20 minutesor untill golden and spring back when lightly touched in the middle
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ice as desired when cooled with favourite frosting
cupcakes
60 sec/ spd 3Accessories you need
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Spatula
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Tip
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentTried making these tonight.
Tried making these tonight. ...they were awesome! I did adjust measurements a little. I used 3 cap fulls of vanilla essence and only 300gm frozen raspberries. Yummy big hit with the kids.