aiden83
Ingredients
12 portion(s)
cupcakes
- 130 grams raw sugar
- 125 grams Butter
- 4 level tbsp Vanilla ess
- 2 eggs
- 125 grams Milk
- 230 grams SR flour
- 130 grams White Choc Bits
- 300 grams frozen Rasberries
-
6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Add raw sugar to TM bowl & mill for 5 sec/ spd 9
Add butter, vanilla ess, Eggs, Milk, SR Flour and combine for 3 sec/ spd 5, remove lid and scrape down bowl. Mix for an additional 15 sec/ spd 8
Add white choc bits and raspberrys mix
60 sec/ spd 3devide batter evenly between 12 muffin hole tray (pattypans work best)
bake at 180 degrees (aprox) 20 minutesor untill golden and spring back when lightly touched in the middle
ice as desired when cooled with favourite frosting
cupcakes
60 sec/ spd 3Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentTried making these tonight.
Tried making these tonight. ...they were awesome! I did adjust measurements a little. I used 3 cap fulls of vanilla essence and only 300gm frozen raspberries. Yummy big hit with the kids.