- 130 grams raw sugar
- 125 grams Butter
- 4 level tbsp Vanilla ess
- 2 eggs
- 125 grams Milk
- 230 grams SR flour
- 130 grams White Choc Bits
- 300 grams frozen Rasberries
8Recipe is created for
Add raw sugar to TM bowl & mill for 5 sec/ spd 9
Add butter, vanilla ess, Eggs, Milk, SR Flour and combine for 3 sec/ spd 5, remove lid and scrape down bowl. Mix for an additional 15 sec/ spd 8
Add white choc bits and raspberrys mix 60 sec/ spd 3
devide batter evenly between 12 muffin hole tray (pattypans work best)
bake at 180 degrees (aprox) 20 minutesor untill golden and spring back when lightly touched in the middle
ice as desired when cooled with favourite frosting
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.