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Raspberry & White Chocolate Cupcakes


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Ingredients

16 portion(s)

Cupcakes

  • 100 grams white chocolate
  • 160 g raw sugar
  • 390 g Self Raising Flour
  • 170 g Milk
  • 125 g Butter
  • 2 eggs
  • 1 tsp vanilla essence
  • 120 grams raspberries
  • Extra raspberries, to decorate tops
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Recipe's preparation

    Raspberry & White Chocolate Cupcakes
  1. Preheat oven to 200 degrees.

     

    Put white chocolate in the bowl and pulse until you have fine choc crumbs. Set aside.

     

    Add raw sugar to bowl and Mill 2 secs/Speed 9. Add to bowl with chocolate.

     

    Add butter and melt for 40 secs/50 degrees/Speed 4.

     

    Return choc & sugar to the bowl with the butter, add all remaining ingredients and mix together for 2 mins/Speed 3.

     

    Spoon into cupcake trays on silicone moulds and press a raspberry into the top of each cake.

     

    Bake in oven for 15-20 mins. Check after 15, but I found mine needed 20.

     

    Ice with your choice of icing or leave plain. 

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Accessories you need

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Tip

Delicious plain. If you were going to ice them though, you can mill your icing sugar straight after milling the sugar for the batter and set aside until ready to ice.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are delicious I just

    Submitted by Melinda Hutchison on 6. November 2015 - 10:58.

    These are delicious I just added choc chips and raspberries at end and mixed through for 10 seconds on speed 3.

     

    Melinda Hutchison | Consultant | Thermomix

     

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  • The kids loved them

    Submitted by Miarose19 on 12. October 2015 - 21:24.

    The kids loved them

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  • Made these today - wow!  i

    Submitted by Jolene Adams on 8. May 2015 - 10:01.

    Made these today - wow! 

    i used white choc chips and defrosted frozen raspberries, and adjusted the recipe:

    I put the chips in when all other ingredients went in, without grinding at beginning. Then with raspberries just mixed in gently with spatula at end of mixing, so as not to mush the berries any more than they were! Also I had a double-yolk homegrown egg - which I found out after I'd already put one normal egg in! So just took the first yolk out....leaving the white so ended up with 2 eggs and one white.....

    anyway these adjustments meant the muffins/cupcakes were......AWESOME!!! Great recipe. Kids devoured them. 

    Well done and thanks! 

     

     

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  • Yum, loved these. Might leave

    Submitted by Iandehutchins on 14. February 2015 - 16:52.

    Yum, loved these. Might leave some chunkier choc chips next time too.

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  • These were a hit with all the

    Submitted by tarabell on 5. February 2015 - 16:25.

    These were a hit with all the boys in the house!

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