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1 Raw Vegan Salted Caramel Protein Slice

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Raw Vegan Salted Caramel Protein Slice

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Ingredients

64 piece(s)

Raw Vegan Salted Caramel Protein Slice

mix

  • 150 g raw cashews
  • 75 g Desiccated Coconut
  • 12 medjool dates
  • 1 scoop Vanilla Protein Powder
  • 1 level tbsp Organic coconut oil
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Weigh and measure all ingredients into the bowl.

    Mix Speed 8/60 secs or until mixture starts to clump together.

    Press into a 20x20cm tin and refrigerate for 2 hours.

    Slice with a sharp, warm knife into 8x8 squares.

    Store in the fridge or freezer.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe! Such a nice little snack. I...

    Submitted by Jazzandrew on 16. June 2018 - 17:09.

    Love this recipe! Such a nice little snack. I rolled them into balls instead of making the slice.

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