Red velvet beetroot cupcakes_Gluten and fructose free

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Red velvet beetroot cupcakes_Gluten and fructose free

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Ingredients

15 portion(s)

Cupcake batter

150 grams raw almonds, whole
2 beetroot, raw, Large
2 eggs
60 grams coconut oil, melted
120 grams Rice malt syrup
40 grams cacao powder
1 teaspoon vanilla extract
1 teaspoon cinnamon powder
1 teaspoon baking powder
1 pinch sea salt

Frosting

250 grams cream cheese, room temperature
60 grams unsalted butter, room temperature
100 grams Rice malt syrup
grated zest and juice of 1 lemon

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Making batter and baking

Preheat oven to 170 degrees celcius

Grate almonds 20sec/sp10 - set aside in medium/large bowl

Grate beetroot 10sec/speed8, scrape down and grate 5sec/sp8

Add remaining ingredients, including preground almond meal, and mix sp3.5 until incorporated

Pour batter into the bowl used for the almonds and 'spoon' into 15 parry pans and bake for 30 minutes or until skewer comes out clean

Frosting

Mix all ingredients on sp3.5 until incorporated and creamy

Top each cupcake with frosting mix using palette knife

Accessories you need

Spatula TM5/TM6
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Tip

Using an ice-cream scoop with a trigger makes scooping batter into patty pans easy.

If you're short on beetroot, use a similar amount of sweet potato instead or a mixture of both.

If you'd prefer to pipe the frosting on for a pretty finish then chill the frosting in the piping bag before doing so - that way it will hold it's shape better.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.