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Ingredients
16 portion(s)
Ricotta Citrus Cake
- 375 grams Fresh ricotta cheese
- 375 grams castor sugar
- 375 grams self raising sugar
- 1 Lime Rind & juice
- 1 Lemon Rind & juice
- 100 grams Milk
- 1 tbsp Butter
- 4 eggs
- icing sugar for dusting
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6
55min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 2. Insert Butterfly Whisk. Add 375 gms of ricotta and 375gms castor sugar to TM bowl.
Mix 15 seconds/speed 4.
3. Add 4 eggs and lemon/lime rind and juice from each.
Mix 10 seconds/speed 4.
Scrape down sides.
4. Add 100gms milk, 60gms melted butter & 375gms self raising flour.
Mix 20 seconds/speed 4.
5. Pour into prepared bundt tin and bake for 30-40 mins.
6. Allow to cool for 10 minutes then turn out of tin on wire rack to cool completely.
7. Dust with icing sugar once cool.
8. Can be kept either on the bench for a few days or in the fridge for longer. But never lasts long in our household 😂
1. Prehear Oven to 180C. Prepare Bundt Tin with butter or spray
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Accessories you need
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Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentFantastic - I reduced sugar and made a simple...
Fantastic - I reduced sugar and made a simple icing of sugar + lemon juice. First 'bundt' recipe that actualy worked for me. Thank you!
Lovely moist and dense cake....
Lovely moist and dense cake.
Used light Ricotta and 60 grams of butter plus enough milk after juice to top it up to 100 grams.
Also only put in 220 grams of sugar.
Will make again, thank you 🙂
A beautiful cake, this recipe is a keeper 🍋
A beautiful cake, this recipe is a keeper 🍋
I made this today and it was beautful....
I made this today and it was beautful.
I cut the sugar by 120g and squeezed in a little more fresh lemon and it was still a very tasty cake.
I had to leave it on the oven for an extra 20 minutes.
Certainly will try this one again.
Thanks
This cake is absolutely delicious... YUMMMMMM
This cake is absolutely delicious... YUMMMMMM
I changed the flour to gluten free and it worked...
I changed the flour to gluten free and it worked well, big cake I forgot the juice as it wasn't in the method, everyone loved it especially my Coeliac daughter. Didn't know whether I needed to keep it in the fridge once cooked seeing it had ricotta in it?
Delicious cake!...
Delicious cake!
I didnt have a bundt tin so used a 10 inch spring form tin. Next time I will invest in a bundt tin. I couldnt see where is said to add the juice only the rind so I added the juice of the lime and lemon which totaled approx 40ml and topped up with 60ml milk to = 100ml liquid.
The cake is delicious when you use SR flour, the...
The cake is delicious when you use SR flour, the ingrediens say "SR sugar", an error I think? Makes a big difference to the cake though!
I LOVE this cake. Have made it several times now...
I LOVE this cake. Have made it several times now both as cupcakes and a bundt cake. Making the large cake, I like to pierce the cake on the top with a skewer when it comes out of the oven and pour a simple citrus syrup over the top (wait 10 mins before turning it out onto the wire rack). MMMM delicious as a dessert served with whipped cream. This recipe is just so versatile to tweek using yoghurt instead of ricotta, grapefruit/orange instead of lemon/lime etc ... whatever combination it is always a success.
OMG its fricken amazing!!!
OMG its fricken amazing!!! YUM Thanks for this recipe. So moist and delicious. This is a keeper and make is huge cake.
Angie
Hi there, im making this now
Hi there, im making this now and there are a few changes u need to make....
1. Butter - is it a tbsp or 60 grams??
*I used 60grams
2. lemon/lime juice where to add it??
*I juiced both and weighed and then added the milk to make it up to 100 grams.
Its in the oven now and cant wait to try it. smells amazing. i will report back once ive tried it. Thanks
Angie
Used Greek yogurt. Delicious.
Used Greek yogurt. Delicious. I did not have any ricotta, so used the same amount of Greek yogurt and 180 grams brown sugar and it really brings out the citrus flavour.
A lovely moist cake, will try with ricotta next time
Just need to update recipe for the following:
1. Butter - is this a tbsp or 60 grams? I used the latter
2. Update step re adding lemon/lime to include juice as well as rind
Oh thank you for getting back
Oh thank you for getting back to me! I will definitely try it again, I'm so glad to know to put flour in it now! PS. I changed my username from foreverthermo
Hello foreverthermo, Yes,
Hello foreverthermo, Yes, flour was definately missing in my ingredient list - am so very sorry - my bad!
Please try making it again. I make this so often as its easy and so very delicious!!
Yes, you are correct, I should have speed 4 with using the butterfly whisk (I have corrected this), I dont know why I put 5!
I made this cake, however,
I made this cake, however, have a question. Is there flour missing from the ingredients list? When I made it it was very dense and did not have a cake like structure at all - it was about half the size of the cake pictured. I even added 1/2 cup flour because the mixture was so runny. The texture was more like a cheesecake - but SO DELICIOUS. I would definitely make again but rather as mini cheesecakes as opposed to a big cake. Also, just be aware of using the butterfly at Speed 5 like the method suggests - it should be max Speed 4 only.