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Ingredients
26 piece(s)
Salted caramel crackers
- 1/2 packet Salada biscuits, app 28 individual squares
- 240g Butter
- 200g brown sugar
- 1t vanilla extract
- 1/4t salt
- 350g choc chips
- 125-250g Chopped walnuts, optional
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6
20min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
5
Recipe's preparation
- Preheat the oven to 180°C. Line a Swiss roll pan with baking paper.
1. Lay Saladas in a single layer in the pan.
2. Cook butter and sugar in the "Closed lid" , Varoma/8-10m/sp2, until thick and golden.
3. Add vanilla and salt and cook on Varoma/1m/sp2.
4. Spread/pour evenly over the Salaldas.
5. Bake in the oven for app. 5 minutes, or until bubbling.
6. Leave to settle on the bench for a couple of minutes.
7. Sprinkle choc chips over the top and using an off set spatula, smooth melted pieces out evenly.
8. Sprinkle with chopped (optional) walnuts.
9. Place in the fridge to set for 4-6 hours, or overnight.
10. Break up or cut into squares when set.
How to:
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
A delicious treat at any time.
Beautiful served with a chilled desert wine.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious and very addictive. I used three blocks...
Delicious and very addictive. I used three blocks of Lindt chocolate. I grated the broken up blocks of chocolate before making the caramel in a clean bowl. I'll be making this recipe again.
Love this! Have since made with pop corn, rice...
Love this! Have since made with pop corn, rice bubbles and jatz biscuits (separately in place of the salada and only because I was out) Amazing and so easy! Perfect everytime! Thanks for this great recipe
Thank you! I'm not into "salted caramel", so I...
Thank you! I'm not into "salted caramel", so I left the salt out, but without it I absolutely love it!
Didimcdonald:...
Didimcdonald:
thanks so much for commenting. 😊
So glad you like it.
I have made it countless times without any problems as well 😋
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I love this recipe as it is quick, easy and a...
I love this recipe as it is quick, easy and a great hit with everyone. The previous comment about the choc chips not melting should not put others off. I didnt have choc chips so roughly chopped up chocolate. It didnt melt properly so I just popped the tray back in the oven for a minute and then the chocolate was soft and easy to smooth over.
Kat_Meow66:...
Kat_Meow66:
That’s a shame... seems no one else had that problem..?
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I’m mad at this recipe right now. I’ve just...
I’m mad at this recipe right now. I’ve just wasted a whole lot of butter and chocolate.
When you doubt the instructions in a recipe, think twice!
I followed everything to the t, but when it came to the chocolate I wasn’t convinced it’d melt on its own.
I went against my better judgement and followed what the instructions said only to be left with unmelted chocolate on top.
Very disappointing.
For anyone making this my recommendation would be to carefully melt the chocolate yourself and add it a bit later, maybe after the base has been in the fridge for a little while.
Hon123:...
Hon123:
Fantastic..!
So glad you like it.
Thanks for taking the time to comment 😊
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Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
Love it! Took a big batch to work and it was a...
Love it! Took a big batch to work and it was a massive hit. Added a bit of pink salt on top.... devine.
Sharon.thermomix:...
Sharon.thermomix:
The chilli was inspirational
Absolutely divinely addictive! Made using a blend...
Absolutely divinely addictive! Made using a blend of light and dark muscovado sugar, used w blocks of Cadbury 70% eating chocolate (broke into squares, dropped on rested caramel and put in turned off oven a few minutes to assist melting) and sprinkled a bit of chilli on top instead of nuts...
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
I made this for my work colleagues. Very...
I made this for my work colleagues. Very addictive, sweet with a hint of salt. I reduced the amount of butter to 200g, and only used 175g pack of chocolate buds. They were better the second day with more time in the refrigerator.
Yum thank you for sharing another delicious recipe...
Yum thank you for sharing another delicious recipe Monica xx
i made this for Mothers Day tomorrow and had quite a few taste testers just making sure it was ready 😜
Made this for mother’s day dinner tomorrow...
Made this for mother’s day dinner tomorrow night.....I may have just broken off a little piece from the end for ‘quality control’ and mother of pearl, amazing!!!!
thank you for the recipe!
didn’t turn out the same as the picture but...
didn’t turn out the same as the picture but everyone loved it
ceitnshaun:...
ceitnshaun:
Yes the salada floats up! Just put your chocolate on top and spread. It is delicious.
Delicious! Have made this twice in a week....
Delicious! Have made this twice in a week. Everyone loves it. Very addictive...
Made this, its cooling but my salad as floated to...
Made this, its cooling but my salad as floated to the top in the oven... is this normal???? The mix tastes great.
These were so, so good. Such a hit with my guests,...
These were so, so good. Such a hit with my guests, and I was stoked to be able to pop some in the freezer for a sneaky treat. Just one question - has anyone had any trouble with the caramel seeping through the holes in the saladas?
Fantastic
Fantastic
Can anything else be used instead of Salada?
Can anything else be used instead of Salada?
Words cants even explain how good this is, just...
Words cants even explain how good this is, just make it and enjoy!
Yum chatters crack. Well done for the Thermie...
Yum chatters crack. Well done for the Thermie version
Someone made these for the office and they were...
Someone made these for the office and they were AMAZING! 10/10 Highly recommend!
This is 'Crack' which lead to a boom in Salada...
This is 'Crack' which lead to a boom in Salada sales when mentioned in 'Chat 10 Looks 3' podcast by Leigh Sales & Annabelle Crabb. The original of this has been around for 30 odd years.
Must make this version to see how it compares.
Hi, I just made this and have it cooling in the...
Hi, I just made this and have it cooling in the fridge! Cant wait! Thanks for sharing
***** OMG! Its so yummy!! Was a great hit at my afternoon tea ******