3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Salted caramel crackers


Print:
4

Ingredients

26 piece(s)

Salted caramel crackers

  • 1/2 packet Salada biscuits, app 28 individual squares
  • 240g Butter
  • 200g brown sugar
  • 1t vanilla extract
  • 1/4t salt
  • 350g choc chips
  • 125-250g Chopped walnuts, optional
  • 6
    20min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    How to:
  1. Preheat the oven to 180°C. Line a Swiss roll pan with baking paper.
    1. Lay Saladas in a single layer in the pan.
    2. Cook butter and sugar in the Closed lid, Varoma/8-10m/sp2, until thick and golden.
    3. Add vanilla and salt and cook on Varoma/1m/sp2.
    4. Spread/pour evenly over the Salaldas.
    5. Bake in the oven for app. 5 minutes, or until bubbling.
    6. Leave to settle on the bench for a couple of minutes.
    7. Sprinkle choc chips over the top and using an off set spatula, smooth melted pieces out evenly.
    8. Sprinkle with chopped (optional) walnuts.
    9. Place in the fridge to set for 4-6 hours, or overnight.
    10. Break up or cut into squares when set.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

A delicious treat at any time.
Beautiful served with a chilled desert wine.

"Thermify me.." great recipes, tips and cooking inspiration tmrc_emoticons.;)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Delicious and very addictive. I used three blocks...

    Submitted by PetaJC on 28. March 2023 - 19:22.

    Delicious and very addictive. I used three blocks of Lindt chocolate. I grated the broken up blocks of chocolate before making the caramel in a clean bowl. I'll be making this recipe again.

    Login or register to post comments
  • Love this! Have since made with pop corn, rice...

    Submitted by bec80 on 21. December 2020 - 20:42.

    Love this! Have since made with pop corn, rice bubbles and jatz biscuits (separately in place of the salada and only because I was out) Amazing and so easy! Perfect everytime! Thanks for this great recipe

    Login or register to post comments
  • Thank you! I'm not into "salted caramel", so I...

    Submitted by uliuls on 30. August 2020 - 21:18.

    Thank you! I'm not into "salted caramel", so I left the salt out, but without it I absolutely love it!

    Login or register to post comments
  • Didimcdonald:...

    Submitted by thermifyme on 1. September 2018 - 19:24.

    Didimcdonald:
    thanks so much for commenting. 😊
    So glad you like it.
    I have made it countless times without any problems as well 😋

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

    Login or register to post comments
  • I love this recipe as it is quick, easy and a...

    Submitted by Didimcdonald on 1. September 2018 - 18:05.

    I love this recipe as it is quick, easy and a great hit with everyone. The previous comment about the choc chips not melting should not put others off. I didnt have choc chips so roughly chopped up chocolate. It didnt melt properly so I just popped the tray back in the oven for a minute and then the chocolate was soft and easy to smooth over.

    Login or register to post comments
  • Kat_Meow66:...

    Submitted by thermifyme on 4. August 2018 - 12:30.

    Kat_Meow66:
    That’s a shame... seems no one else had that problem..?

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

    Login or register to post comments
  • I’m mad at this recipe right now. I’ve just...

    Submitted by Kat_Meow66 on 4. August 2018 - 11:28.

    I’m mad at this recipe right now. I’ve just wasted a whole lot of butter and chocolate.

    When you doubt the instructions in a recipe, think twice!

    I followed everything to the t, but when it came to the chocolate I wasn’t convinced it’d melt on its own.

    I went against my better judgement and followed what the instructions said only to be left with unmelted chocolate on top.

    Very disappointing.

    For anyone making this my recommendation would be to carefully melt the chocolate yourself and add it a bit later, maybe after the base has been in the fridge for a little while.

    Login or register to post comments
  • Hon123:...

    Submitted by thermifyme on 3. August 2018 - 18:39.

    Hon123:
    Fantastic..!
    So glad you like it.
    Thanks for taking the time to comment 😊

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

    Login or register to post comments
  • Love it! Took a big batch to work and it was a...

    Submitted by Hon123 on 3. August 2018 - 16:09.

    Love it! Took a big batch to work and it was a massive hit. Added a bit of pink salt on top.... devine.Smile

    Login or register to post comments
  • Sharon.thermomix:...

    Submitted by emckayz1@gmail.com on 3. August 2018 - 13:09.

    Sharon.thermomix:
    The chilli was inspirational

    Login or register to post comments
  • Absolutely divinely addictive! Made using a blend...

    Submitted by Sharon.thermomix on 28. May 2018 - 19:38.

    Absolutely divinely addictive! Made using a blend of light and dark muscovado sugar, used w blocks of Cadbury 70% eating chocolate (broke into squares, dropped on rested caramel and put in turned off oven a few minutes to assist melting) and sprinkled a bit of chilli on top instead of nuts...

    Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729

    Login or register to post comments
  • I made this for my work colleagues. Very...

    Submitted by vmc513 on 16. May 2018 - 02:52.

    I made this for my work colleagues. Very addictive, sweet with a hint of salt. I reduced the amount of butter to 200g, and only used 175g pack of chocolate buds. They were better the second day with more time in the refrigerator.

    Login or register to post comments
  • Yum thank you for sharing another delicious recipe...

    Submitted by MellyMoo2 on 12. May 2018 - 18:17.

    Yum thank you for sharing another delicious recipe Monica xx
    i made this for Mothers Day tomorrow and had quite a few taste testers just making sure it was ready 😜

    Login or register to post comments
  • Made this for mother’s day dinner tomorrow...

    Submitted by aaronactive on 11. May 2018 - 18:15.

    Made this for mother’s day dinner tomorrow night.....I may have just broken off a little piece from the end for ‘quality control’ and mother of pearl, amazing!!!!

    thank you for the recipe!

    Login or register to post comments
  • didn’t turn out the same as the picture but...

    Submitted by TamiMcDonald on 9. May 2018 - 19:35.

    didn’t turn out the same as the picture but everyone loved it Smile

    Login or register to post comments
  • ceitnshaun:...

    Submitted by hana88 on 8. May 2018 - 22:40.

    ceitnshaun:
    Yes the salada floats up! Just put your chocolate on top and spread. It is delicious.

    Login or register to post comments
  • Delicious! Have made this twice in a week....

    Submitted by hana88 on 8. May 2018 - 22:39.

    Delicious! Have made this twice in a week. Everyone loves it. Very addictive...

    Login or register to post comments
  • Made this, its cooling but my salad as floated to...

    Submitted by ceitnshaun on 8. May 2018 - 14:52.

    Made this, its cooling but my salad as floated to the top in the oven... is this normal???? The mix tastes great.

    Login or register to post comments
  • These were so, so good. Such a hit with my guests,...

    Submitted by nswain on 8. May 2018 - 14:44.

    These were so, so good. Such a hit with my guests, and I was stoked to be able to pop some in the freezer for a sneaky treat. Just one question - has anyone had any trouble with the caramel seeping through the holes in the saladas?

    Login or register to post comments
  • Fantastic

    Submitted by Monicajdavies on 8. May 2018 - 12:49.

    Fantastic

    Login or register to post comments
  • Can anything else be used instead of Salada?

    Submitted by askadhede on 4. May 2018 - 18:30.

    Can anything else be used instead of Salada?

    Login or register to post comments
  • Words cants even explain how good this is, just...

    Submitted by Bree Lord on 4. May 2018 - 14:27.

    Words cants even explain how good this is, just make it and enjoy!

    Login or register to post comments
  • Yum chatters crack. Well done for the Thermie...

    Submitted by Starls on 4. May 2018 - 13:28.

    Yum chatters crack. Well done for the Thermie version

    Login or register to post comments
  • Someone made these for the office and they were...

    Submitted by Rachelle.Rachelle on 4. May 2018 - 10:33.

    Someone made these for the office and they were AMAZING! 10/10 Highly recommend!

    Login or register to post comments
  • This is 'Crack' which lead to a boom in Salada...

    Submitted by TassieDevil2 on 4. May 2018 - 08:50.

    This is 'Crack' which lead to a boom in Salada sales when mentioned in 'Chat 10 Looks 3' podcast by Leigh Sales & Annabelle Crabb. The original of this has been around for 30 odd years.
    Must make this version to see how it compares.

    Login or register to post comments
  • Hi, I just made this and have it cooling in the...

    Submitted by riceandrea on 25. October 2017 - 10:58.

    Hi, I just made this and have it cooling in the fridge! Cant wait! Thanks for sharing tmrc_emoticons.)

    ***** OMG! Its so yummy!! Was a great hit at my afternoon tea tmrc_emoticons.)******

    Login or register to post comments