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1 Salted Caramel Cream Cheese Frosting

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Salted Caramel Cream Cheese Frosting

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Ingredients

1 portion(s)

Salted Caramel Cream Cheese Frosting

  • 250 grams cream cheese, Not Spreadable version
  • 250 grams Salted butter
  • 90 grams Soft brown sugar
  • 750 grams icing sugar
  • 1 level tsp fine sea salt
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Insert Butterfly
    Add room temp butter and cream cheese in 4 cm cubes to the bowl evenly around the butterfly.

    30sec/sp2/MC on gradually increasing to sp4.

    scrape down sides add brown sugar and repeat.

    30sec/sp2/MC on gradually increasing to sp4

    add 1 cup of icing sugar
    15sec/sp3/MC on
    scrape down sides

    add 1 cup of icing sugar
    15sec/sp3/MC on
    scrape down sides

    add remaining icing sugar
    30sec/sp3/MC on
    scrape down sides and repeat
    30sec/sp3/MC on

    remove butterfly and enjoy tmrc_emoticons.;)

    refrigerate for 30 mins before use

    Covers a cake beautifully and is wonderful to pipe with.
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very good. I used less icing sugar & added 2 tsp...

    Submitted by CeceG on 29. September 2019 - 06:49.

    Very good. I used less icing sugar & added 2 tsp dulce de leche to boost the caramel flavour. I added the salt with the last icing sugar as it wasn’t in the method.

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  • Sensational! Texture is perfect. I cut back the...

    Submitted by debloves2cook on 29. June 2019 - 16:21.

    Sensational! Texture is perfect. I cut back the icing sugar to about 500gr. I also didn't insert the butterfly whisk for the initial step as my butter and cheese were a bit hard. Thank you for sharing x

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  • Easy to make and was a perfect thickness for...

    Submitted by aimsry21 on 27. June 2019 - 22:09.

    Easy to make and was a perfect thickness for decorating. Will be my go to cream cheese frosting recipe.

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  • Super delicious , easy to make and great to work...

    Submitted by Dee182 on 19. January 2019 - 18:15.

    Super delicious , easy to make and great to work with !! Can't recommend enough !!

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