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Salted Caramel Cream Cheese Frosting


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Ingredients

1 portion(s)

Salted Caramel Cream Cheese Frosting

  • 250 grams cream cheese, Not Spreadable version
  • 250 grams Salted butter
  • 90 grams Soft brown sugar
  • 750 grams icing sugar
  • 1 level tsp fine sea salt
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Insert Butterfly
    Add room temp butter and cream cheese in 4 cm cubes to the bowl evenly around the butterfly.

    30sec/sp2/MC on gradually increasing to sp4.

    scrape down sides add brown sugar and repeat.

    30sec/sp2/MC on gradually increasing to sp4

    add 1 cup of icing sugar
    15sec/sp3/MC on
    scrape down sides

    add 1 cup of icing sugar
    15sec/sp3/MC on
    scrape down sides

    add remaining icing sugar
    30sec/sp3/MC on
    scrape down sides and repeat
    30sec/sp3/MC on

    remove butterfly and enjoy tmrc_emoticons.;)

    refrigerate for 30 mins before use

    Covers a cake beautifully and is wonderful to pipe with.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Super delicious , easy to make and great to work...

    Submitted by Dee182 on 19. January 2019 - 18:15.

    Super delicious , easy to make and great to work with !! Can't recommend enough !!

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