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4
Ingredients
32 piece(s)
- 125 grams Salted butter, cubed
- 400 gram sweetened condensed milk, can of
- 60 grams golden syrup
- 30 grams glucose syrup
- 130 grams brown sugar
- 200 grams white chocolate, chopped
- 1 tsp salt flakes
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6
25min
Preparation 25minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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9
5
Recipe's preparation
- 1. Grease and line a 20cm square cake tin with baking paper
2. Place butter, condensed milk, golden syrup, glucose syrup and brown sugar in TM bowl - 5 min 50C SP1
3. Increase temperature to 70C 5min SP1 (MC off)
4. Increase temperature to Varoma, 13 mins SP 2 (MC off)
5. Add in white chocolate 2 mins SP2 (MC on)
6. Pour into prepared square pan and smooth the top.
7. Sprinkle with the salt flakes
8. Let the caramel cool for 60 mins on the bench. Cover and place in fridge overnight or until firm.
10
Accessories you need
-
Spatula TM31
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Measuring cup
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11
Tip
1 piece is never enough!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentteresa.handicott@gmail.com: without the temp...
teresa.handicott@gmail.com: without the temp setting. Melts naturally in the hot mixture.
Does anyone know how you would cook this without a...
Does anyone know how you would cook this without a thermomix? My mum wants to make it, but she doesn't have a thermomix.
Love this recipe! So easy to make. I didn't put...
Love this recipe! So easy to make. I didn't put the glucose syrup in (I didn't have any) & it turned out fine. I've made about 6 batches in the last week! The teachers & my family loved it! Thank you for a great recipe.
Step 4 use speed 3.
Step 4 use speed 3.
Nettybell: Thanks so much, saves me scrolling to...
Nettybell: Thanks so much, saves me scrolling to the original recipe!
johnro wrote:...
When you do the chocolate step, is it still on...
When you do the chocolate step, is it still on Varoma or without setting the temperature?
Crowd favorite, works every time Tip for those...
Crowd favorite, works every time
Tip for those who didn't read the comments- leave the fudge in the fridge for a few days, it will firm up a bit, roll into balls and cover in crushed pretzels 👌
Thank you Samtac & Other's,...
Thank you Samtac & Other's,
I made this yesterday and after reading all the comments below.
I did as Samtac and other's suggested! I left the glucose out and cooked on speed 3 in step 4.
It worked out perfect! YUM!..
I am so looking forward to making this for Christmas gifts.
Can I freeze this? I'm wanting to make it early...
Can I freeze this? I'm wanting to make it early and give it as gifts in a week or so. Thank 🙂
I left the glucose out and cooked on speed 3 in...
I left the glucose out and cooked on speed 3 in step 4 like other comments suggested and it turned out perfect the texture was nice and firm! Everyone loved it and will I be making again.
Always get asked for this recipe when I take it to...
Always get asked for this recipe when I take it to a party. It is yummy. Be sure to read the comments before you start to get the caramel a little darker and a great result. Super easy
I’ve just made this recipe yesterday and it...
I’ve just made this recipe yesterday and it hasn’t set.. I followed the recipe above but confused as to why it didn’t work.. any ideas?? TIA
Lots of hooh har over speed, temp etc...I followed...
Lots of hooh har over speed, temp etc...I followed the recipe exactly and turned out brilliant...
As instructed step 4 I used speed 3 and didn't use...
As instructed step 4 I used speed 3 and didn't use glucose syrup. The fudge tastes amazing and set beautifully. I'm not a sweet tooth but I just don't know what it is about this recipe I cant stop at 1 piece! This recipe is a keeper.
This is the best fudge! It is a shame the speed...
This is the best fudge! It is a shame the speed had to be changed in step 4. I have been making this fudge for years and I have always done it on speed 3 and never had a problem.
Followed the instructions exactly and wasted my...
Followed the instructions exactly and wasted my ingredients and time on a caramel sauce instead of fudge.
Wont ever use this recipe again
I really wish that this recipe had been updated to...
I really wish that this recipe had been updated to reflect the changes noted in the comments. Wasted a lot of ingredients and have nothing to serve now. Really devastated.
I am going to go back to the old way of doing it. It would be of benefit to everyone if the recipe was updated with more correct detail. Won't bother again.
Loved this! Didn't read comments abput longer...
Loved this! Didn't read comments abput longer cooking time, but turned out perfect anyway!
Def will make this again
Omitted the glucose and follow some of the...
Omitted the glucose and follow some of the comments, a was setting in bowl before finish pouring, partner and son cleaning the bowl. YUMMO.
put mine in little cupcake cases, for easy tranfer, slight spray before hand, all good.
Delicious. I read the comments and followed the...
Delicious. I read the comments and followed the change at step 4.
Perfect fudge, very popular in our household! Used...
Perfect fudge, very popular in our household! Used instructions for TM5 as per earlier comments.
🙌🏻 👌🏻 perfect!...
🙌🏻 👌🏻 perfect!
I am on my second year of making multiple batches for teacher / daycare Xmas gifts. I always change step 4 to the original speed and never had any problem with my machine or the fudge setting. It always turns out just perfect 👌🏻 Thanks so much for the recipe!! 😊
This fudge is delicious. I followed Johns...
This fudge is delicious. I followed Johns instructions re longer cooking time and higher heat as well as left out the glucose syrup. Tasty as. Thank you OP and John.
johnro: Thank you for your instructions John. I...
johnro: Thank you for your instructions John. I followed your advice and my fudge turned out perfect.
In Nov 2012 I originally converted this recipe...
In Nov 2012 I originally converted this recipe from a recipe appearing on ‘Taste’ and posted on the thermomix forum. Since that time I have made over 100 trays. However, I believe that the higher temp is needed for caramelisation and to aid in the setting process. I have always used 220g brown sugar. Over the last couple of yrs I have omitted the glucose and the result is a slightly harder fudge. For those who may be interested, the first cook is 10 mins 100 deg speed 3 after scraping down bowl cook further 20-22 mins varoma temp in TM31 or 120 deg if using TM5. Add white choc combine 15 sec speed 2-3. There has never been a failed batch.
If using a slice tray it renders 70 squares - it is so moorish that small squares suffice
Rhiannon_22:...
Rhiannon_22:
I also found an old copy and it states in step 4 - varoma, 13 mins speed 3 (mc off). (I Think thermo made her change the orignal recipe for safety reasons?)
I never had an issue with this recipe setting in the last few years I have used it. Im making it again this week with the original step 4.
I loved this recipe. So easy and delicious. It...
I loved this recipe. So easy and delicious. It melts in your mouth! Changed step 4 like the comments said to speed 3 instead of speed 2. Turned out perfect.
Thank you
I agree with the comments about it being annoying...
I agree with the comments about it being annoying that the temp has changed in step 4.
I have used this recipe countless times. It was one of the first things I made when I got my thermie and everyone loved it. So I tried to make it again yesterday as a farewell to take in for my last day of work today and it hasn't set at all. I have read the comments and will try again using the original temp but obviously it won't be ready for me to take in to work in 20 minutes time. 
I didn't bother reading the comments before making it (which I usually do with a new recipe) because as mentioned, I have used the recipe before and it worked great. I had no reason to suspect the recipe had been changed.
Thomamix: Worked perfectly first time for me. Your...
Thomamix: Worked perfectly first time for me. Your comments seem a bit harsh for someone 'sharing' on a community.
Epic Fail!...
Epic Fail!
Made this for a bake sale for my daughter’s school. Made the mistake of placing it on a plate with a successful chocolate fudge recipe from recipecommunity.
Just one big sticky ugly mess that would not set even when placed in fridge drawer at minus 1.
Please, Please remove this recipe because not everyone has time to scour through all of the comments.
Gorgeous, loved it. Turned out perfect. Thankyou.
Gorgeous, loved it. Turned out perfect. Thankyou.
Beautiful taste, texture... and mine set properly!...
Beautiful taste, texture... and mine set properly! --- i would say that when i decorated it i put too many salt flakes on top, so it was quite salty, but that was totally my fault and nothing to do with the recipie!
I read the comments and made sure I adjusted the...
I read the comments and made sure I adjusted the time to suit my TM5. Set perfectly and tasted amazing as always!!
Unfortunately for me I didn't read through all of...
Unfortunately for me I didn't read through all of the comments and so while this had a lovely flavour it just didn't set for me.
I have the TM5 and followed the advice the...
I have the TM5 and followed the advice the comments. Although the taste was nice, it didn't set properly and was more sticky than fudge like. Disappointed
Yum! Loved by all!!...
Yum! Loved by all!!
I followed the advice in the comments and worked perfectly for me 👌🏻 So easy!! Thank you!!
The recipe has been changed from speed 3 to 2 as i...
The recipe has been changed from speed 3 to 2 as i printed my recipe out last year and it says sp 3 at step 4 so i have never had a problem with it not setting. Its the best fudge ever and doesnt last long in my house
I have cooked this several times, a couple of...
I have cooked this several times, a couple of years ago (with what people say is the original recipe) and again twice today. It has worked perfectly for me. I have a TM5 so instead of varoma I did 120 degrees for 13 mins at speed 3 - mc off.
Wow!! Absolutely divine. Took the suggestions for...
Wow!! Absolutely divine. Took the suggestions for my TM5 and used Speed 3 for Step #4. Set beautifully. I used Milky bar blocks for the white chocolate and grated them before Step #2.
I was a little light handed sprinkling the salt so would add a bit more next time. Soooo yummy!!!
So disappointed with this - have made it twice now...
So disappointed with this - have made it twice now and both times it did not set. Wish I had read the comments first and seen the extra cooking time advised. What a waste of ingredients and money. Recipe needs to be amended rather than expecting readers to scroll down to comments for adaptation.
SPEED 3 DURING THE VAROMA STAGE IS THE DIFFERENCE...
SPEED 3 DURING THE VAROMA STAGE IS THE DIFFERENCE BETWEEN THIS BEING FANTASTIC OR FAILING!! (yes, really!)
.
Please excuse the capitals, I wanted that to stand out
Thank you so, so, so much for the comments explaining what has gone wrong with this. This was a foolproof, fantastic recipe that suddenly went to pot. I blamed the chocolate (Cadbury constantly tinker with their recipe) and changing to Nestle helped but I still had issues with it not setting. I was genuinely surprised at how much more cooking occured when I returned to speed 3. The colour is darker, the smell during cooking is stronger, and the droplets from steam that I used to so carefully avoid dripping into the fudge when I removed the TMX lid, have returned. I've just seen the reply saying that speed 3 is a safety issue at varoma temp (Really?? More than higher speeds with any other also very hot temperature that is also capable of burning skin?! If so than we all deserve refunds for unusable machines....). So if this recipe is to be used, the options are to risk speed 3 at the varoma stage or to try cooking for longer to compensate. Next time I'll add another 10 minutes to the varoma temp with speed 2, and see how that goes.
Disappointed with this recipe. Tried it first of...
Disappointed with this recipe. Tried it first of all without reading all the comments and the changes that had to be made, so it didn’t set (step 4 should be speed 3 not 2). Then tried it again, with another batch of ingredients and it is still a sticky toffee type fudge. Not a crunchy solid fudge. It is 40 degrees Celsius where I am so that may have affected it but I’ll not be trying it again after two failed attempts. I’ll go back to my old stove top fudge instead. Sorry.
thermi virgin:thank you!
thermi virgin:thank you!
I chose this one because of the number of votes...
I chose this one because of the number of votes and high rating. Didn't set. I didn't have time to muck around. I needed it to work. Sorry.
Oh where has this recipe been all my life...
Oh where has this recipe been all my life 😂👌🏻😋 Soooo good.
Really sad my batch hasn't set! Have previously...
Really sad my batch hasn't set! Have previously used this recipe with no issues but now have a big tray of sticky toffee :/ would be great to have the recipe changed back!
The recipe works after reading through the...
The recipe works after reading through the comments and doing all the adjustments etc. I melted the first batch of fudge again and cooked it a bit longer. I'm sorry but I can't give a 5 star to the recipe because it doesn't work.
Can you please change step 4 to read speed 3 and...
Can you please change step 4 to read speed 3 and not speed 2? Have always used this recipe, but since altering the speed, it doesn’t set.
So wish I had read the comments before making!...
So wish I had read the comments before making! Tastes fantastic, but hasn't set well. Presently in the freezer. Think it will be used from there, as sticky toffee!