thumbnail image 1
thumbnail image 1
Preparation time
Total time
32 piece(s)
  • TM 31
published: 2014/05/22
changed: 2017/08/27


  • 125 grams Salted butter, cubed
  • 400 gram sweetened condensed milk, can of
  • 60 grams golden syrup
  • 30 grams glucose syrup
  • 130 grams brown sugar
  • 200 grams white chocolate, chopped
  • 1 tsp salt flakes

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. 1. Grease and line a 20cm square cake tin with baking paper

    2. Place butter, condensed milk, golden syrup, glucose syrup and brown sugar in TM bowl - 5 min 50C SP1

    3. Increase temperature to 70C 5min SP1 (MC off)

    4. Increase temperature to Varoma, 13 mins SP 2 (MC off)

    5. Add in white chocolate 2 mins SP2 (MC on)

    6. Pour into prepared square pan and smooth the top.

    7. Sprinkle with the salt flakes

    8. Let the caramel cool for 60 mins on the bench. Cover and place in fridge overnight or until firm.


1 piece is never enough!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Salted Caramel Fudge



  • 18. December 2023 - 13:31

    TamaraLawrence: Thank you very much for posting this. ☺️

  • 24. October 2022 - 14:39

    I have just made this recipe for the second time, it's absolutely perfect, I followed all the comments and I forward the the speed in step 4.

    I just realised I didn't read all the comments properly and both times I have made it, in step 4 I increased the speed to 4... whoooooops and lucky I didn't burn myself

  • 10. December 2021 - 10:23

    Readicook: This happened to mine one year, i left it in the fridge for a few days and it eventually set a bit more, so I rolled teaspoons full into balls, and covered them in crushed pretzels, huge hit at work!!

  • 21. July 2021 - 15:09

    Help! I made this last night for first time... it hasn't set? Gooey sticky
    i used dark coconut sugar as I didn't have brown sugar?
    other thing it didn't sit on bench for very long before I put it in Fridge
    is it u usable? Or is there a fix?
    thank you

  • 2. July 2021 - 21:20

    Love this recipe. I make it every Christmas for family and friends. I use speed 3 in step 4 as per comments.

  • 23. December 2020 - 21:00 without the temp setting. Melts naturally in the hot mixture.

  • 20. December 2020 - 09:00

    Does anyone know how you would cook this without a thermomix? My mum wants to make it, but she doesn't have a thermomix.

  • 8. December 2020 - 20:31

    Love this recipe! So easy to make. I didn't put the glucose syrup in (I didn't have any) & it turned out fine. I've made about 6 batches in the last week! The teachers & my family loved it! Thank you for a great recipe.

  • 17. November 2020 - 08:04

    Step 4 use speed 3.

  • 23. December 2019 - 08:23

    Nettybell: Thanks so much, saves me scrolling to the original recipe!

Are you sure to delete this comment ?