Salted Caramel Macadamia Tart

You are here:

Print to PDF

[X]

Print recipe

Salted Caramel Macadamia Tart

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

1 can condensed milk
60 grams golden syrup
30 grams Butter, cubed
2 teaspoons fresh ground salt or sea salt flakes
250 grams macadamia halves, roasted

Add to shopping list

6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Easy Dessert Tart

Recipe's preparation

1. Add the condensed milk, golden syrup and butter to the bowl and cook 100°C, 15 minutes, speed 2, with the MC removed.

2. Add the salt and cook for a further 5 minutes, 100°C, speed 2.

3. Add the macadamias and combine "Counter-clockwise operation" speed 2 for 3 seconds.

4. Spoon the mixture in to prepared tart case or cases (//www.recipecommunity.com.au/desserts-sweets-recipes/sweet-shortcrust-pastry/260855).

5. Sprinkle with a little extra salt and refrigerate until set.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.