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Sarah's Slice


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Ingredients

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Base

  • 250 grams Raspberry Shortcake Biscuits
  • 250 grams Shredded Wheatmeal Biscuits
  • 1 can sweetened condensed milk
  • 200 grams dried apricots
  • 100 grams Pitted Dates, dried
  • 80 grams sultanas
  • 180 grams Butter

Frosting

  • 250 grams icing sugar
  • 250 grams Philidelphia cream cheese
  • 50 grams Butter
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Base
  1. Pulse Shredded Wheatmeal biscuits 3 times using Turbo or until biscuits are crumbs.

    Set aside.

     

  2. Pulse Raspberry biscuits 3 times using Turbo or until biscuits are crumbs.

    Set aside with Wheatmeal crumbs.

  3. Pulse apricots 4 times using Turbo or until they are finely chopped.

    Set aside with biscuit crumbs.

    repeat with dates and set aside with crumbs.

  4. Melt condensed milk and butter for 3 minutes, 100deg, speed 2.

     

  5. Add biscuit crumb mixture and sultanas to condensed milk and butter mixture.

    Mix using speed 4 reverse with the assistance of the spatula for 40 seconds.

  6. Press mixture in tin (approx size 23cm x 32cm), smooth with damp hands.

    Refrigerate until cool.

  7. Frosting
  8. Place icing sugar, butter & cream cheese into clean TM bowl & mix for 30sec, speed 9.

    spread onto cooled slice then refrigerate for at least an hour before slicing.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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