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Scones - never fail!


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Ingredients

12 portion(s)

  • 430 g self-raising flour
  • 2 tsp baking powder
  • 2 Tbs icing sugar
  • 200 g thickened cream
  • 125 g cold water
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Place all ingredients into TM bowl.  Mix for 10 seconds on speed 6 to combine.  (If you are adding fruit/cheese - do so now.)

    Set dial to closed lid position, knead for 1 minute on interval setting.

    Place mixture onto lightly floured surface and press out until 2cm thick.

    Cut into rounds using a scone cutter or the end of a drinking glass.

    Bake in 200 degree Celsius oven for 15 minutes or until golden brown and cooked through.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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