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Scones - never fail!


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Ingredients

12 portion(s)

Scones - never fail!

  • 430 g self-raising flour
  • 2 tsp baking powder
  • 2 Tbs icing sugar
  • 200 g thickened cream
  • 125 g cold water
  • 6
    20min
    Preparation 5min
    Baking/Cooking 15min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place all ingredients into TM bowl.  Mix for 10 seconds on speed 6 to combine.  (If you are adding fruit/cheese - do so now.)

    Set dial to closed lid position, knead for 1 minute on interval setting.

    Place mixture onto lightly floured surface and press out until 2cm thick.

    Cut into rounds using a scone cutter or the end of a drinking glass.

    Bake in 200 degree Celsius oven for 15 minutes or until golden brown and cooked through.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • BEST SCONES EVER! Also made chantilly cream and...

    Submitted by PiscesPatrice on 2. April 2017 - 08:11.

    BEST SCONES EVER! Also made chantilly cream and strawberry vanilla jam in the TM as accompaniments. A gorgeous afternoon tea.....

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  • Made 2 batches one with sultanas one plain both...

    Submitted by Thermo23 on 23. February 2017 - 11:56.

    Made 2 batches one with sultanas one plain both turned out amazing !! Thank you will be making again ❤️

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  • Best and easiest scone

    Submitted by Hanbrown on 21. November 2016 - 08:09.

    Best and easiest scone recipe- thank you!

    I've made is recipe a few times now and they always turn out perfectly

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  • My husband made these for me

    Submitted by Krystal86 on 7. November 2016 - 23:28.

    My husband made these for me when I wasn't feeling well and they turned out perfect! thank you! 

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  • Scones didn't fail! I made a

    Submitted by summerlovin on 3. September 2016 - 12:21.

    Scones didn't fail!

    I made a different recipe for scones and they failed so I immediately made these ones - half with sultanas, half without and were perfect - thanks :)

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  • It was lot of for the

    Submitted by FabCheltUk on 26. June 2016 - 06:12.

    It was lot of for the termomix to mix up; it struggled a bit I had to add water; I did chocolate Scones, very fluffly and tasty.

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  • This receipe is amazing. They

    Submitted by Chloejoe on 18. June 2016 - 17:59.

    This receipe is amazing. They were so fluffy and soft. 10/10

     

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  • These are so beautiful!!! I

    Submitted by enchanted gypsy on 10. June 2016 - 12:20.

    These are so beautiful!!! I just made them & added sultanas. They were without a doubt the best scones ive ever made, possibly ever eaten... And my grandma makes the best... Maybe now she has competition lol! Thank you. Very sticky mixture but perfect scones :)

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  • Rose beautifully Very light

    Submitted by Susiejoy on 9. June 2016 - 12:28.

    Rose beautifully

    Very light and fluffy. I've never been all that happy with my scone making , but these saved me !! 

    Easy go to recipe from now on :)  

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  • Gave this recipe another go. 

    Submitted by AnniePenny79 on 2. June 2016 - 13:20.

    Gave this recipe another go.  DO USE THICKENED CREAM.  It turned out MUCH better.  Very happy!!!

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  • I was not impressed with the

    Submitted by AnniePenny79 on 27. May 2016 - 17:16.

    I was not impressed with the stickyness of the mixture.  They taste o.k., but it relied on my knowledge of scone making to do things like baste the top with milk to give a golden brown top.  It was a bugger to get out of the thermie, and as a result of the stickyness I ended up over handling them.  I know that this recipe can work because some worked out and others didn't depending on the amount of post thermie handling they got.  A bit annoyed.

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  • These are AMAZING!  I have

    Submitted by schachts on 4. May 2016 - 12:54.

    These are AMAZING! 

    I have made 3 batches in as many days since discovering this recipe. The cream does seem to make a difference (I can't get really good fresh thickened cream here so use longer life double cream - but even the different brands yield quite different results) - but they are fabulous regardless! I follow the recipe exactly as written (alhough substituting s/r flour with plain flour (+8 teaspoons of baking powder vs 2). Have already recommended this to all my Thermomix friends and am going to add it to my demo recipes as an extra (doing the strawberry & raspberry jam from the British Isles chip while they are baking)! 

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  • Can't believe how good these

    Submitted by Jabes on 6. January 2016 - 19:02.

    Can't believe how good these were. Thank you!

    Jabes

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  • best scones ive ever made!

    Submitted by matthewlachlan on 19. December 2015 - 13:42.

    best scones ive ever made! love that i didnt have to make a special trip to get buttermilk or lemonade

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  • Delicious and easy scone

    Submitted by hayleybug on 16. November 2015 - 15:31.

    Delicious and easy scone recipe. Have tried a few and they have been crumbly but not this one. Beautiful consistency. I used thickened cream 

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  • So good! Works perfectly

    Submitted by Deldig on 1. August 2015 - 21:50.

    So good! Works perfectly everytime, soft and fluffy. Thanks for the recipe. 

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  • Perfect. Did a 1 & 1/2 batch

    Submitted by bethmads on 25. July 2015 - 22:02.

    Perfect. Did a 1 & 1/2 batch and got about 20 gorgeous fat and fluffy scones. Thanks!

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  • Beautiful light scones -

    Submitted by Kim.Long on 16. July 2015 - 20:45.

    Beautiful light scones - really easy and everyone loved them.   Will be my go to scone recipe!

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  • Easy and delicious!

    Submitted by jasmin83 on 13. May 2015 - 13:23.

    Easy and delicious!

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  • Was pretty skeptical and sure

    Submitted by aimezly on 2. May 2015 - 17:02.

    Was pretty skeptical and sure I've failed when I took the dough out and it was pretty sticky after substituting and changing quantities of the ingredients lol, but i took one bite and was in heaven!! This is a killer recipe and I cannot imagine how good it would have been if I had follow the recipe to the letter!

    i used wholemeal self raising flour, used demerara sugar instead of icing sugar, 160g of cream instead of 200g as I've run out and then added 160g of water instead of 125g. Added 5 pitted medjool dates too. (I would not recommend my quantities, there was much frustration and cursing with the stickiness of the dough, as well as a cut finger).

    thanks for this recipe!! :)

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  • WOW!  I have never made

    Submitted by 1002FH on 15. April 2015 - 12:38.

    WOW!  I have never made scones before (was scared to fail!) but these ones are so easy & taste great - so light & perfect!  Will definately be making these often - great thing to whip up if someone pops in for coffee!  I didn't have quite the right amount of poruing cream, so made it up with milk.  Thanks for introducing me to scone making!! :cooking_7:

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  • I tried these yesterday and

    Submitted by maryannethermomix on 29. March 2015 - 10:44.

    I tried these yesterday and they were a big hit. I rolled my dough a bit too thinly and will have it thicker next time. this will be my go to recipe from now on! thanks so much.

     

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  • Make these often!! Recommend

    Submitted by mumilbee on 30. January 2015 - 06:23.

    Make these often!! Recommend them all the time!! Thanks so much for this recipe :-)

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  • Great scones, made for my

    Submitted by MinC on 10. January 2015 - 17:29.

    Great scones, made for my daughter's birthday afternoon tea - will be making these again  :party:

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  • Fantastic! Worked perfectly

    Submitted by Winkingowl7 on 5. January 2015 - 22:43.

    Fantastic! Worked perfectly first time and compliments all round! Thanks for posting.

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  • Major fail.....make sure you

    Submitted by kkdaley on 7. December 2014 - 10:02.

    Major fail.....make sure you preheat oven first :(

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  • The easiest scones ever These

    Submitted by Jaynic on 21. October 2014 - 18:05.

    The easiest scones ever

    These were delicious and so easy. I'll be keeping cream in the fridge to whip these up at any time

     

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  • So easy to make.  Love it.  

    Submitted by Tutin on 29. September 2014 - 14:37.

    So easy to make.  Love it.  

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  • Absolutely delicious and so

    Submitted by dancill on 12. August 2014 - 19:36.

    Absolutely delicious and so easy to make.  I brushed the top with milk to help with the browning.

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  • These scones were so easy to

    Submitted by jfly on 10. August 2014 - 21:22.

    These scones were so easy to make and turned out brilliantly.  I will be using this as my go to for scones recipes from now on

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  • Incredible! I've never had

    Submitted by MichelleD on 13. July 2014 - 14:02.

    Incredible! I've never had the knack for scones and these were my first thermie attempt and they are amazing!

    Easy dough to work with, light and fluffy and so quick to make. I finished these then whipped up a batch of the date scones. Thanks for a great recipe :)

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  • So easy & tasty. Thanks!

    Submitted by GoodJo on 13. June 2014 - 21:49.

    So easy & tasty. Thanks!

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  • Sad to say but these were the

    Submitted by oli on 8. June 2014 - 15:00.

    Sad to say but these were the first batch of scones I have ever made and will definitely not be my last. A quick and tasty special afternoon tea with the family. Who needs to go out when you can make the goods at home. :)

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  • Beautiful scones, very simple

    Submitted by nroberts on 24. May 2014 - 00:54.

    Beautiful scones, very simple and quick to make. I've made them 3 times and every time they came out beautiful. 

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  • What a great scone recipe.

    Submitted by HoppyPete on 11. May 2014 - 12:53.

    What a great scone recipe. This is great.

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  • O EM GEE..... These are the

    Submitted by Sammy69 on 10. May 2014 - 19:20.

    O EM GEE..... These are the BEST scones EVER...... My Gwad!!!

    Sammy 

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  • Oooh!!  These are the easiest

    Submitted by littlemonkeys on 17. April 2014 - 17:35.

    Oooh!!  These are the easiest & yummiest!!!  Very much like my Nan use to make!!

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  • Delicious and easy, have

    Submitted by Homegrown and under 100 on 7. April 2014 - 11:13.

    Delicious and easy, have never been any good at making scones, so am happy to say this recipe is my go to. 

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  • Fantastic quick and easy

    Submitted by Adaless on 29. March 2014 - 11:37.

    Fantastic quick and easy recipe. The dough was the perfect consistency and easy to work with

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  • Beautiful scones. Light, not

    Submitted by L_Sylvester on 16. March 2014 - 16:42.

    Beautiful scones. Light, not too sweet..and easy enough for my 10 yr old to make. We did need a bit more flour when rolling out as it was quite sticky. Yum. 

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  • Just made these for

    Submitted by Panoukla on 13. January 2014 - 14:49.

    Just made these for interstate guests and just had to taste test  ;) they were soooo good, hard to stop at one! Added about 100 grams of cold butter mixed with the flour first, speed 6 a few seconds, for a richer taste, forgot to add the icing sugar (didn't need it though)in my haste and upped the flour content slightly. Only added half teaspoon of baking powder as I don't like the metallic aftertaste it leaves. Wonderfully light and lovely texture. Would probably work just as well with buttermilk substituted for the liquid. Used thickened cream as that was what I had. Definitely a keeper. :)

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  • Mmmmm. Scrumptuous! I use

    Submitted by Babblingapril on 7. October 2013 - 09:46.

    Mmmmm. Scrumptuous! I use this recipe all the time and it has never failed. Just tried making them with 110 grams of dried Cranberries and they not only look nice with their red colour but taste delicious!

    Have now made them using wholemeal flour and although the mix felt crumblier they still tasted good.

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  • These were my best scones

    Submitted by BeeVarlow on 18. September 2013 - 21:13.

    These were my best scones ever. No failure now! 

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  • Wow - I've made scones before

    Submitted by Babblingapril on 11. September 2013 - 18:49.

    Wow - I've made scones before but this is SO nice to make - no sticky dough! They turned out beautifully! <p>

    Thanks for sharing! I make these on a regular basis and the title is right - they never fail!

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  • Was fantastic!  Thank you

    Submitted by rw2830 on 8. September 2013 - 20:08.

    Was fantastic!  Thank you very much. I added sultanas to mine. 

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  • Need help! I live In Italy

    Submitted by Manu on 9. August 2013 - 04:06.

    Need help! I live In Italy and here there is no thickening cream... Is it alright if I substitute it with whipping cream?

    thanxs!

    Manuela

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  •          I agree!     Great

    Submitted by thermophoebs on 30. July 2013 - 15:39.

     

     

         I agree!

        Great scones & i added dates & they were YUM!!

         Thanks for sharing!

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  • DELICIOUS !! very impressed.

    Submitted by tamara88 on 30. July 2013 - 11:48.

    DELICIOUS !! very impressed. Havent made scones in over a year because i could never get them right. have owned thermie 11 months and only today for some random reason tried scones and am sooo happy! My partner will be stoked when he comes home from work. thankkkkk uuuuu!!

    Counter-clockwise operationTamara :)Gentle stir setting

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  • Just made 2 batches, sultana

    Submitted by evil_jellytots on 28. April 2013 - 12:04.

    Just made 2 batches, sultana and cheese and spring onion. Haven't baked them yet, but I have to say that is the easiest, least messy scone dough I've ever worked with. Thank you!

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  • Just made 2 batches, sultana

    Submitted by evil_jellytots on 28. April 2013 - 12:04.

    Just made 2 batches, sultana and cheese and spring onion. Haven't baked them yet, but I have to say that is the easiest, least messy scone dough I've ever worked with. Thank you!

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