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1 Semolina & Cardamon Shortbread

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Semolina & Cardamon Shortbread

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Ingredients

20 piece(s)

  • 130 grams Butter, cubed
  • 90 grams raw sugar
  • 1/2 teaspoon Cardamon seeds
  • 150 grams plain flour
  • 40 grams semolina
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Recipe's preparation

  1. Mill sugar and cardamon for 10 seconds SPEED 9

    Add butter and mix for 20 seconds SPEED 6. Scrape down bowl and insert butterfly and mix for 20 seconds SPEED 4. Add semolina and mix 20 seconds SPEED 3

    Remove butterfly and add plain flour and  mix SPEED 2 until just combined.

    Roll out dough - it will be very soft - to 12mm thick and cut shapes. Bake for 40 mins at 170 degrees C or until lightly golden.

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Tip

2 tablespoons of Poppy seeds added to the flourmake a nice variation.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • All I have to say is OMG yum yum yum. I could of...

    Submitted by Vincetnatem on 4. January 2017 - 15:33.

    All I have to say is OMG yum yum yum. I could of eaten the batter by itself

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  • Enjoyed by friends and

    Submitted by sandylea18 on 16. May 2015 - 13:36.

    Enjoyed by friends and family. I will make them again or have my daughter/s make them.

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