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Semolina & Cardamon Shortbread


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Ingredients

20 piece(s)

  • 130 grams Butter, cubed
  • 90 grams raw sugar
  • 1/2 teaspoon Cardamon seeds
  • 150 grams plain flour
  • 40 grams semolina
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Recipe's preparation

  1. Mill sugar and cardamon for 10 seconds SPEED 9

    Add butter and mix for 20 seconds SPEED 6. Scrape down bowl and insert butterfly and mix for 20 seconds SPEED 4. Add semolina and mix 20 seconds SPEED 3

    Remove butterfly and add plain flour and  mix SPEED 2 until just combined.

    Roll out dough - it will be very soft - to 12mm thick and cut shapes. Bake for 40 mins at 170 degrees C or until lightly golden.

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Accessories you need

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Tip

2 tablespoons of Poppy seeds added to the flourmake a nice variation.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • All I have to say is OMG yum yum yum. I could of...

    Submitted by Vincetnatem on 4. January 2017 - 15:33.

    All I have to say is OMG yum yum yum. I could of eaten the batter by itself

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  • Enjoyed by friends and

    Submitted by sandylea18 on 16. May 2015 - 13:36.

    Enjoyed by friends and family. I will make them again or have my daughter/s make them.

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