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Shortbread tarts with Lemon butter


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Ingredients

24 portion(s)

  • 380 grams Butter, softened, room temp
  • 90 grams castor sugar, pre-milled from raw
  • 380 grams bakers/plain flour
  • 1 tablespoon vanilla extract or essence
  • 24 heaped teaspoons jam or lemon butter, to fill, EDC pg147
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Recipe's preparation

    Tarts
  1. Put oven on 180 degrees ( fan)  to heat. grease patty pans

    Cream butter for 10 sec on speed 4.

    Add sugar, flour and vanilla extract and mix until combined - about 10-15secs on speed 4

    Spoon into piping bag and pipe into greased patty pans

    Bake for +/- 20mins

    To serve dust with icing sugar and serve with a tsp of Lemon butter ( I made using EDC recipe on pg 147)

     

     

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Accessories you need

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Tip

fCan be stored in the freezer for 3 months without Jam or Lemon butter.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We loved these! Simple and

    Submitted by SeraJane on 23. November 2013 - 15:16.

    We loved these! Simple and delicious! Thank you for the recipe.

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  • These are delicious!!

    Submitted by Carol Sroczynski on 10. April 2013 - 18:36.

    These are delicious!! tmrc_emoticons.)

     Carolskitchen

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