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Simple ANZAC Biscuits



35 piece(s)

Biscuit Mixture

  • 120 grams Butter
  • 20 grams golden syrup
  • 30 grams water
  • 1.5 teaspoons bicarb soda
  • 100 grams rolled oats
  • 50 grams Coconut (shredded or desiccated)
  • 180 grams plain flour
  • 160 grams sugar
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 160 degrees.


    1. Place butter, golden syrup and water in bowl. Heat for 2.5 minutes/100 deg/speed 2, MC on.


    2. Add bicarb soda and mix for 5 seconds, speed 2. (The mixture should foam).


    3. Add oats, coconut, flour and sugar to bowl.


    4. Mix for 30 seconds/speed 2 Counter-clockwise operation. Scrape down side of bowl and mix for another 15 seconds/ speed 2 Counter-clockwise operation.


    5. Spoon heaped teaspoons of mixture on to lined oven trays.


    6. Bake at 160deg for 20 minutes (or until golden). If you prefer a 'softer' biscuit, cook for 18 minutes.


    7. Allow to cool on trays.


Accessories you need

  • Spatula TM31
    Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Nice and simple!

    Submitted by Agne5rat on 4. August 2017 - 15:12.

    Nice and simple!

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