Soft Ginger Biscuits

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Soft Ginger Biscuits

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Ingredients

36 piece(s)

Soft Ginger Biscuits

Dough

160 g Butter
210 g caster sugar, (I use raw)
130 g treacle
1 egg
1 pinches salt
2 tsp baking powder
20 g ground ginger
1.5 tsp ground cloves
1.5 tsp ground cinnamon
400 g plain flour
3 tbsp raw sugar, for rolling

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6

17min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Biscuit/cookie

Recipe's preparation

Ginger biscuits

Preheat oven to 180°C. Line a baking tray with baking paper.

If using raw sugar, place sugar in the bowl and mill 3 sec/speed 10.
Add butter and mix 10 sec/speed 6. Scrape down sides and mix 10 sec/speed 6.

Add treacle, egg and salt. Mix 3 sec/speed 5. Scrape down sides and mix 3 sec/speed 5.

Add baking powder, ginger, cinnamon and cloves and mix 5 sec/speed 5.

Add flour and mix 10 sec/speed 5. Scrape down sides and mix 10 sec/speed 5 using spatula to help mix.

Scoop into tablespoon sized balls and roll in your hands to make nice round balls. Roll in raw sugar and place on baking tray. Bake for 10-12 minutes at 180°C.

Accessories you need

Spatula TM5/TM6
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Tip

Dough can be rolled into balls, rolled in sugar and place in the freezer in freezer bags. Bake for 12-15 min directly from the freezer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.