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Ingredients
15 portion(s)
Soph’s banana cake
- 125g Butter, Softened
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 Bananas- fresh
- 1&1/2 cups self-raising flour
- 1/4 cup Milk
Cream cheese Icing
- 250g cream cheese
- 180g Butter, Softened
- 340g icing sugar
- 1 teaspoon vanilla extract
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6
1h 5min
Preparation 5minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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9
5
Recipe's preparation
- ☆ preheat oven to 180°
☆ grease and line a rectangle loaf tin
☆ add all ingredients into the bowl and mix for 15 seconds /speed 4
☆ pour cake mixture into the lined loaf tin
☆ cook in the oven for 1 hour or until golden brown- check with a skewer to make sure that the middle is cooked
☆ rinse mixing bowl and begin cream cheese icing
☆ insert butterfly whisk
☆ mix all icing ingredients in the bowl for 40 seconds on speed 4.
☆ Ice banana cake once it's cooled
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Accessories you need
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Butterfly
buy now -
Spatula TM31
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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