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Soph’s banana cake


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Ingredients

15 portion(s)

Soph’s banana cake

  • 125g Butter, Softened
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 Bananas- fresh
  • 1&1/2 cups self-raising flour
  • 1/4 cup Milk

Cream cheese Icing

  • 250g cream cheese
  • 180g Butter, Softened
  • 340g icing sugar
  • 1 teaspoon vanilla extract
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. ☆ preheat oven to 180°
    ☆ grease and line a rectangle loaf tin
    ☆ add all ingredients into the bowl and mix for 15 seconds /speed 4
    ☆ pour cake mixture into the lined loaf tin
    ☆ cook in the oven for 1 hour or until golden brown- check with a skewer to make sure that the middle is cooked

    ☆ rinse mixing bowl and begin cream cheese icing
    ☆ insert butterfly whisk
    ☆ mix all icing ingredients in the bowl for 40 seconds on speed 4.


    ☆ Ice banana cake once it's cooled
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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