Soph’s banana cake

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Soph’s banana cake

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Ingredients

15 portion(s)

Soph’s banana cake

125g Butter, Softened
3/4 cup white sugar
1 teaspoon vanilla extract
1 egg
2 Bananas- fresh
1&1/2 cups self-raising flour
1/4 cup Milk

Cream cheese Icing

250g cream cheese
180g Butter, Softened
340g icing sugar
1 teaspoon vanilla extract

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6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

☆ preheat oven to 180°
☆ grease and line a rectangle loaf tin
☆ add all ingredients into the bowl and mix for 15 seconds /speed 4
☆ pour cake mixture into the lined loaf tin
☆ cook in the oven for 1 hour or until golden brown- check with a skewer to make sure that the middle is cooked

☆ rinse mixing bowl and begin cream cheese icing
☆ insert butterfly whisk
☆ mix all icing ingredients in the bowl for 40 seconds on speed 4.

☆ Ice banana cake once it's cooled

Accessories you need

Butterfly
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Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.