Spelt Macadamia Shortbread by Fun Fatty foods. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spelt Macadamia Shortbread

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Ingredients

24 piece(s)

100 grams Rapadura
500 grams spelt flour, only 260grams if using butter
220 grams coconut oil, or butter
50 grams Corn Flour
50 grams macadamia nuts

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6

50min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Children food Egg free Lactose free Non-dairy Vegetarian Nut free Baking Cooking Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Easy Low budget Natural Quick Christmas Father's Day Grandparent's Day Mother's Day Valentine’s Day Snack

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Recipe's preparation

Mill Rapadura for 10 secs sp 10.

Add corn flour, flour and butter and mis for 5secs SP6

Add crush macadamian nuts

Put into closed close position and kneed for 40 secs

roll into baking paper or mat and refriderate for 30 mins

Cut into bic size

Bake for 15 mins on 180

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Tip

Omit the nuts for nut free

use butter or coconut oil to fit diet

HIgh fat #operationfattenup #funfattyfoodsforkids

Made on coconut oil and 24 biccies each are 11.2grams of fat each!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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