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1 Sprinkles cupcake icing

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Sprinkles cupcake icing

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Ingredients

24 portion(s)

  • 240 grams Butter, Softened
  • 450 grams icing sugar
  • 1 teaspoon Vanilla or scraped vanilla pod
  • 1.5 teaspoons Milk, Full cream is best
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. If butter isn't soft, mix for 30 seconds, speed 2 on 50 degrees

     

    2. Add the icing sugar and mix speed 3 for 30 seconds

     

    3. Add the butterfly whisk, add milk and vanilla and whisk for 90 seconds on speed 3

     

    4. Scrape down and whisk for a further 30 seconds on speed 3

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  • Butterfly
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11

Tip

This will ice a batch of around 20-24 cupcakes quite generously

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy butter icing

    Submitted by amyk11 on 22. November 2015 - 20:57.

    Easy butter icing

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  • OMG so delish and super easy

    Submitted by Sammygirl on 2. August 2015 - 19:21.

    OMG so delish and super easy to make. this recipe will be my forever buttercream icing recipe now on. Thanks for sharing

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  • Lots of positive comments!

    Submitted by Lyndaloo on 14. May 2015 - 00:03.

    Lots of positive comments!  Great icing to pipe or smooth on!

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  • Delicious icing. I used it on

    Submitted by JodieTamblyn on 17. April 2015 - 14:09.

    Delicious icing. I used it on a banana cake and was lovely. This is the first time I've used the butterfly for butter icing, and it was so much better than just using the blade. Icing was light and fluffy. I ran out of icing sugar at 350g, but it didn't seem to matter, still tasted delicious. This'll be my go to butter icing from now on!

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  • Great! I am a cupcake lover..

    Submitted by alicia123 on 16. April 2015 - 16:14.

    Great! I am a cupcake lover..

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  • Absolutely beautiful

    Submitted by Khan on 17. March 2015 - 23:18.

    Absolutely beautiful buttercream icing!  Thanks for sharing  Big Smile

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  • Glad you loved the recipe and

    Submitted by LittleMissSqueaker on 17. March 2015 - 23:07.

    Glad you loved the recipe and your first whisking was a delight.

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  • Glad you loved it -

    Submitted by LittleMissSqueaker on 17. March 2015 - 23:06.

    Glad you loved it - definitely a winner in our home too!

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  • Thanks was a  awesome recipe

    Submitted by Winnie16 on 15. March 2015 - 00:17.

    Thanks was a  awesome recipe  

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  • Amazing! I used it to ice the

    Submitted by Thermopops13 on 10. March 2015 - 20:40.

    Amazing! I used it to ice the Carribean  Carrot cake from the Basic Cookbook, as we had no cream cheese. The butterfly whisk makes it so creamy - first time I've used the whisk. Thanks for this delicious recipe !

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