You are here:
  1. Home
  2. Baking - sweet
  3. Strawberry Whirl / Melting Moments


1 Strawberry Whirl / Melting Moments

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Strawberry Whirl / Melting Moments

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

Biscuits

  • 125 g Butter
  • 30 g icing sugar, Pre-milled in your TM
  • 125 g plain flour
  • 40 g Corn Flour or Custard Powder
  • 1/2 tsp Vanilla Paste

Cream Filling

  • 100 g Butter
  • 150 g Icing Powder, Pre-milled in your TM
  • 1/2 tsp Vanilla Bean Paste
  • Fresh Strawberry Jam, Made in your TM
Add to shopping list
5

Recipe's preparation

    Biscuits

  1. Preheat the oven to 160°
    Biscuits
    * Soften butter for 2 minutes, at 50° on speed 2.
    * Add sugar & vanilla and cream for 10 seconds on speed 3. Scrape down and repeat.
    * Add flours. Mix for 10 seconds on speed 
    * Roll mixture into balls and flatten lightly with a fork,
    Bake for 10-15 minutes or until golden

    2. Cream Filling

  2. Add all ingredients to TM bowl. Mix for 10-20 seconds on speed 4

    3. Assembly

  3.  When biscuits are cool, organise into pairs. First "butter" one half with jam & then pipe or spread the icing onto it's "partner" biscuit and sandwich together.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Absolutely delicious - super easy biscuits!! If you're South African or grew up there - these remind me of a mixture of melting moments & strawberry whirls in the same mouthful!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I had a glut of strawberries so made the jam, then...

    Submitted by Suecat17 on 4. October 2020 - 18:06.

    I had a glut of strawberries so made the jam, then made these biscuits. Yum! Next time I would make a double batch. I already had some buttercream in the fridge for the filling.

    Login or register to post comments

  • These were amazing.  I made

    Submitted by Kirstie976 on 13. April 2015 - 10:43.

    These were amazing.  I made these with a passionfruit curd filling as I was craving passionfruit.  Yum !  I will be making these again, but exactly as above as they sound great.  Thanks !

    Login or register to post comments

  • I always thought melting

    Submitted by Sarah919 on 23. July 2014 - 09:35.

    I always thought melting moments were hard to make but these are so wonderfully easy. And so delish, we had to make a second batch cause the first ones didn't even last till hubby got home and he wanted some when he heard how good they were. We didn't need to make more cream filling though as there was heaps left over with the first batch. Thank you for a great recipe, will be making these many times over.

    Login or register to post comments

  • I made these a few weeks ago,

    Submitted by halpink on 25. May 2014 - 20:32.

    I made these a few weeks ago, omitting the jam. Utterly delicious, although found the filling a little too sweet and next time I'll use less sugar. 

    Login or register to post comments

  • Thanks guys, as I made these

    Submitted by Alicia-Renae on 21. January 2014 - 11:40.

    Thanks guys, as I made these I figured out that "cream" was the method and not the ingredient. Feeling a bit silly now hehe. Thanks for your help.  Big Smile these turned out amazing and as I have left over cream filling I am going to make another batch today.

    Login or register to post comments

  • Thanks for the comment

    Submitted by janinewood on 21. January 2014 - 01:27.

    Thanks for the comment KirstyB79 - you clearly understood the question.......  tmrc_emoticons.D

    Login or register to post comments

  • Cream is the method of

    Submitted by KirstyB79 on 20. January 2014 - 22:45.

    Cream is the method of mixing.. As in 'cream the butter and sugar'..

    Login or register to post comments

  • That's ok -  I have a phone

    Submitted by janinewood on 16. January 2014 - 00:41.

    That's ok -  tmrc_emoticons.) I have a phone that does it's own thing.......

     

    The cream is the icing part. I'm not sure how you are reading the recipe but it should show the Biscuit method, then under the cream filling & then under that the assembly. 

     

    I don't know if I'm allowed to put my number here - but please do feel free to contact me so I can help in any way I can. 0424 910 018 (I'm in Perth)

    Login or register to post comments

  • Sorry i didnt mean to post 3

    Submitted by Alicia-Renae on 15. January 2014 - 00:45.

    Sorry i didnt mean to post 3 times haha my computer went a bit crazy.

    Im meaning in the actual biscuit recipe you have writen add cream when adding vanilla and sugar to TM Bowl, is this just an error and there is no cream?

     

    Login or register to post comments

  • Hi Alicia-Renae - I only just

    Submitted by janinewood on 15. January 2014 - 00:19.

    Hi Alicia-Renae - I only just saw your comment now.  The amount you add onto the biscuit is a personall preference.  You can either just put a thin layer or you can be quite generous because there's quite a lot of creamy filling.

    I hope you enjoy  tmrc_emoticons.)

    Login or register to post comments

  • Hi Janine, I was wanting to

    Submitted by Alicia-Renae on 14. January 2014 - 23:32.

    Hi Janine,

    I was wanting to make these tonight but can find how much cream to add to the biscuit, part?(Add sugar & vanilla and cream for 10 seconds on speed 3. Scrape down and repeat.)

    Please get back to me ASAP, these look delicious!

    Login or register to post comments

  • Hi Janine, I was wanting to

    Submitted by Alicia-Renae on 14. January 2014 - 23:31.

    Hi Janine,

    I was wanting to make these tonight but can find how much cream to add to the biscuit, part?(Add sugar & vanilla and cream for 10 seconds on speed 3. Scrape down and repeat.)

    Please get back to me ASAP, these look delicious!

    Login or register to post comments

  • Hi Janine, I was wanting to

    Submitted by Alicia-Renae on 14. January 2014 - 23:31.

    Hi Janine,

    I was wanting to make these tonight but can find how much cream to add to the biscuit, part?(Add sugar & vanilla and cream for 10 seconds on speed 3. Scrape down and repeat.)

    Please get back to me ASAP, these look delicious!

    Login or register to post comments

  • I'm a newbie and made these

    Submitted by jjjjayne on 11. January 2014 - 22:28.

    I'm a newbie and made these today. Absolutely the best melting moments recipe. Quick and easy and definitely melt in the mouth, Making more tomorrow as I also have enough cream filling for another batch. Thank you

    Login or register to post comments

  • There are no instructions for

    Submitted by Flutterby on 12. December 2013 - 22:32.

    There are no instructions for the biscuit part?

     

    Login or register to post comments

  • Thank you for the feedback

    Submitted by janinewood on 12. December 2013 - 14:23.

    tmrc_emoticons.) Thank you for the feedback NicoleGeck - I baked 3 batches, but they didn't even last until the week-end - so not good for the waistline (or lack thereof) but they are delicious.  I have some other recipes on South African Thermo Mamma on Facebook if you're interested 

    Login or register to post comments

  • Made this yesterday and they

    Submitted by NicoleGeck on 9. December 2013 - 08:38.

    Made this yesterday and they were a huge hit! Will try to double the biscuit recipe next time as I have enough cream filling to fill another batch. Very easy and quick. 

    Login or register to post comments