Sues Sultana Cake

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Sues Sultana Cake

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Ingredients

10 piece(s)

Sues Sultana Cake

225 grams Butter
225 grams sugar
4 eggs
285 grams plain flour
1 tablespoon baking powder
375 grams sultanas, 1 packet

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6

1h 55min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Preheat oven to 200 deg C
grease and line a 20 cm cake tin and set aside
Place sugar into mixing bowl and mill 10 secs/speed 9
Add butter and melt 2 mins /60 deg C / speed 1 then mix 1 min /speed 3
With blades rotating on speed 3 add eggs one at a time through mixing bowl lid.
Add sultanas, flour and baking powder and mix 20 secs/speed 5 .
Pour mix into prepared tin and bake 10 mins at 200 deg then decrease to 150 deg C for 1 hour 30 mins or until skewer comes out clean.
let cool in tin for 5 mins before transferring to wire rack.

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Tip

Can use 370 gems of any fruit

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.