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Sues Sultana Cake



10 piece(s)

Sues Sultana Cake

  • 225 grams Butter
  • 225 grams sugar
  • 4 eggs
  • 285 grams plain flour
  • 1 tablespoon baking powder
  • 375 grams sultanas, 1 packet
  • 6
    1h 55min
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 200 deg C
    grease and line a 20 cm cake tin and set aside
    Place sugar into mixing bowl and mill 10 secs/speed 9
    Add butter and melt 2 mins /60 deg C / speed 1 then mix 1 min /speed 3
    With blades rotating on speed 3 add eggs one at a time through mixing bowl lid.
    Add sultanas, flour and baking powder and mix 20 secs/speed 5 Counter-clockwise operation .
    Pour mix into prepared tin and bake 10 mins at 200 deg then decrease to 150 deg C for 1 hour 30 mins or until skewer comes out clean.
    let cool in tin for 5 mins before transferring to wire rack.

Accessories you need

  • Spatula TM31
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  • Measuring cup
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  • Spatula TM5/TM6
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Can use 370 gems of any fruit

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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