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Sugar Buttons


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Ingredients

60 portion(s)

cookies

  • 125 g Butter
  • 200 g sugar, raw, white or castor
  • 5 g Vanilla Essence/Extract
  • 300 g plain flour
  • salt, pinch
  • 1 egg
  • baking powder, 1/4 teaspoon
  • 6
    1h 12min
    Preparation 1h 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Lets do this...
  1. 1. Cream butter and sugar on sp4, 20seconds

     

    2. Add remaining ingredients, mix together for 6seconds on sp 10,

    using your spatula, scrape down sides and repeat.

     

    3. Closed lidDough mode for 20seconds

     

    4. Turn out onto thermomat, it will appear quite crumbly. Bring mixture together, wrap and refridgerate for 1 hour.

     

    5. Roll out until dough is 5mm thick.

     

    6. Select 2 different sized, round, cookie cutters. Using the larger of the 2, cut out your cookies. Using the smaller, make an indent.

    Use a straw to make 2 holes.

     

    7. Bake for 7-10 mins at 180 degrees

     

    8. Allow to cool, then thread string or ribbon through the holes, as you would a real button.

     

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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