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Superfood Healthy Anzac Biscuits


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Ingredients

32 portion(s)

  • 120 grams Wholemeal Flour or Spelt Flour Sifted
  • 100 grams organic rolled oats
  • 90 grams rapadura or coconut sugar
  • 55 grams Organic desssicate coconut
  • 2 level tablespoons chia seed
  • 125 grams Organic coconut oil
  • 1-2 level tablespoons Rice malt syrup
  • 1/2 level teaspoon bicarbonate soda
  • 2-3 level tablespoons Boiled Water or 1/2 MC
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Superfood Healthy Anzac Biscuits
  1. Place flour, sugar, coconut, oats and chia seeds into tm bowl 20 seconds on speed 3 Counter-clockwise operation. Set aside.

    Boil min amount of water in kettle.

    Place coconut oil and rice malt into tm and melt for 2 mins 70degrees speed 2

    Dissolve bi carb with boiling water and add to oil  mix for 5 seconds speed 3

    Add mixed dry ingredients to bowl and combine for 20 seconds speed 3 Counter-clockwise operation add more boiled water if mixture is still crumbly. 

    If not all combined knead for a few seconds on Interval setting.

    Roll into balls and place on greased tray allow enough room for spreading gently press with fork to flatten slighty.

    Place into oven warmed to 180 degrees and cook for 15 minutes.

  2. Recipe From www.tomorganic.com.au

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Tip

If you want crunchy leave them on the tray until they are cool. For chewy ones leave them for 5 mins then transfer to cooling rack. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are delicious!

    Submitted by Foollysick on 6. December 2018 - 17:49.

    These are delicious!

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  • Love these biscuits! So yummy.

    Submitted by Joeyjojo1976 on 16. August 2017 - 14:51.

    Love these biscuits! So yummy.

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  • I dont usually comment on recipes but soooooo...

    Submitted by bjgiblett1@gmail.com on 25. June 2017 - 16:54.

    I don't usually comment on recipes but soooooo happy with these, I even ran out of oats so used about a third of rolled quinoa, delicious!!!! Thank you😊

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  • Really yummy biscuits. Will

    Submitted by shajm002 on 13. August 2016 - 21:37.

    Really yummy biscuits. Will definitely make again super easy and guilt free (almost)! I used honey instead of rice malt syrup and they still turned out perfect. I also added 2 table spoons of psyllium husk - I haven't tried these cookies without but they were yummy with this too!

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  • These are really easy to make

    Submitted by healthy_bree on 14. July 2016 - 16:01.

    These are really easy to make and delicious and also last a fair few days. will definetly be a regular in our household. i also made 18 from my batch, which is a great amount, next time i will have to try freezing them.

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  • Yummy biscuits! I didn't have

    Submitted by Gordy00 on 24. January 2016 - 15:01.

    Yummy biscuits! I didn't have rice malt syrup so used honey and it worked well. Thanks for sharing 

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  • Lovely biscuits which were

    Submitted by JeffnJulie on 15. August 2015 - 17:57.

    Lovely biscuits which were easy to make and enjoyed by all.  With a fanforced oven, I reduced the temperature to 160 degrees. 

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  • i didnt have coconut sugar

    Submitted by gillettt on 22. July 2015 - 07:17.

    i didnt have coconut sugar used 30 grams brown sugar instead. PERFECT!!!!

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  • hey u might of placed them

    Submitted by gillettt on 22. July 2015 - 07:16.

    hey u might of placed them too close together. i have made this three times no dramas

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  • I added a cup of currents and

    Submitted by Nayzthingz on 29. May 2015 - 14:52.

    I added a cup of currents and made it in a slice tin. Yummy! Cooking 7

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  • Followed the recipe but don't

    Submitted by MPW777 on 25. April 2015 - 10:53.

    Followed the recipe but don't know what I did wrong. When baking them it all spread out like one big pancake. HELP! Any suggestions? tmrc_emoticons.((   Tasted yummy though. tmrc_emoticons.)

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  • These are delicious and great

    Submitted by Sammy27 on 19. April 2015 - 13:11.

    These are delicious and great for school lunchbox! Great recipe!

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  • It was very tasty! made twice

    Submitted by yukipi26 on 21. February 2015 - 01:57.

    It was very tasty! made twice it was too sweet. so I used a half of sugar. It was perfect for my family. thank u for the recipe!

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  • Yummy, my children love

    Submitted by Mara Williams on 31. January 2015 - 17:20.

    Yummy, my children love these. Thank you. tmrc_emoticons.)

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  • Great recipe! turned out

    Submitted by heidic on 31. January 2015 - 10:34.

    Great recipe! turned out perfect and whole family enjoyed them, will make again especially for lunch boxes thanks

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  • I don't have coconut sugar or

    Submitted by Hales11 on 26. September 2014 - 10:01.

    I don't have coconut sugar or rapadura

    stevia????....any know how much I would have to use??

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  • You would never guess these

    Submitted by Sammyjane83 on 11. August 2014 - 13:25.

    You would never guess these are a healthier version, taste just as good!!! And a simple, concise recipe, thanks!  Cooking 7

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  • I love these and so does my

    Submitted by rach_mcinerney on 3. August 2014 - 14:30.

    I love these and so does my toddler. They freeze well cooked so great to add to lunch boxes. I only get 23 cookies from the batch! 

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  • Thank you for sharing this

    Submitted by Bree17 on 12. June 2014 - 14:12.

    Thank you for sharing this recipe, they are the best Anzac biscuits I have made and what's better is they are a lot healthier. The only problem is they go to quickly!!   tmrc_emoticons.)

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  • Healthy Anzacs......great for

    Submitted by Kelly247 on 24. May 2014 - 10:50.

    Healthy Anzacs......great for the kids

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  • I've made several batches of

    Submitted by Annieooby on 27. April 2014 - 18:43.

    I've made several batches of these over the last couple of weeks and found them lovely.  However when I ran out of coconut sugar and substituted rapadura, I found they burnt easily.  The next batch was fine when I reduced the cooking temp to 160.

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  • Loved these thanks.  I might

    Submitted by alwaysis on 27. April 2014 - 17:35.

    Loved these thanks.  I might try adding some sultanas next time tmrc_emoticons.)

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  • These are amazing!  Tasted

    Submitted by simplelife on 17. April 2014 - 17:24.

    These are amazing!  Tasted like old fashioned anzac biscuits!  I put half rice malt syrup, half molasses and it was yummmmmm  Definitely my biggest baking success.  Thank you!

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  • Delicious, thanks for

    Submitted by LBaran on 10. November 2013 - 01:55.

    Delicious, thanks for sharing!  My mixture was a bit runny. Even after they've cooled in the tray they are still soft. What could I have don't wrong? 

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  • Amazing! I really loved this

    Submitted by button84 on 5. October 2013 - 12:53.

    Amazing! I really loved this healthy version!  I didn't have any rice malt syrup so I substituted it for half the amount in honey. Probably not as healthy but still REALLY tasty!

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  • Im glad you enjoyed them

    Submitted by Monnie05 on 11. September 2013 - 14:38.

    Im glad you enjoyed them Stegabobbles tmrc_emoticons.)

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  • Ate these today!!! I will

    Submitted by Knoxy13 on 10. September 2013 - 14:19.

    Cooking 7

    Ate these today!!!

    I will make some soon!

     

    Suzy K Corn

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  • Made these this afternoon and

    Submitted by stegabobbles on 8. September 2013 - 14:07.

    Made these this afternoon and they are delicious!! my partner loves them too! taste just like original Anzac biscuits! tmrc_emoticons.)

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