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Swiss roll

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Ingredients

10 portion(s)

Ingredients

  • 3 eggs
  • 160 grams flour
  • 2 teaspoons baking powder
  • 95 grams white sugar
  • 1 drop vanilla essence
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Place eggs into bowl and beat the eggs until creamy on speed 3 for 10 seconds without MC.

    2. Slowly add the sugar through the hole in the lid until well mixed.

    3. Add the flour and vanilla essence in the same way.

    4. Add the baking powder in the same way and pour into a greased shallow baking tray.

    5. Bake in a preheated 180 deg oven for 10-12 minutes until light brown and risen.

    6. When a little cooler, spread with apricot or strawberry jam and roll carefully using the baking paper underneath.

    7. Sprinkle with sugar and slice and serve.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this with my mum as i was looking for...

    Submitted by Lanaf on 10. February 2017 - 10:28.

    I made this with my mum as i was looking for something similar to her old recipe she used to make.

    It wasnt as fluffy or light as her old school one but still tasted delicious.

    It only needed to be cooked for 8 minutes, any longer and i think it would have gone dry and tough. My mum laid out sugar on a tea towel, upended the sponge onto the sugar, removed the paper and rolled it instantly to give the sugar time to almost melt into the sponge. After about 10 minutes she unrolled it, spread with jam and then rolled it back up again. This worked perfectly and there was a beautiful crust all the way around the Swiss roll.

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  • Did not work well in TM5 for

    Submitted by Deborah R on 7. June 2016 - 21:49.

    Did not work well in TM5 for me, was dry and tough.  Will keep experimenting

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  • So easy and yummy, thank you

    Submitted by Kelliekate on 16. April 2016 - 13:46.

    So easy and yummy, thank you for your recipe.

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  • What size baking tray did you

    Submitted by maplegoh on 1. June 2015 - 17:14.

    What size baking tray did you use? tmrc_emoticons.) 

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