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swiss slice (shortbread)


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Ingredients

1 slice(s)

swiss slice (shortbread)

  • 190g Chopped butter
  • 120g brown sugar
  • 120g Coconut
  • 270g SR flour

icing

  • 140g icing sugar
  • 10g cocoa
  • 2tsp soft butter
  • 25g lemon juice
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    slice
  1. preheat oven to 180
    melt butter 3mins/50/speed 2
    add sugar/coconut/flour and mix 10secs /speed 4/
    you may need to stop scrape down half way repeat if need to combine fully
    press into slice tin prick with fork and bake 20mins till golden cool slightly ,make the icing and coat slic ewhile its still warm
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Accessories you need

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Tip

thank you to nicole for a family favorite recipe she converted to thermomix


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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