Ingredients
24 piece(s)
Taai Taai (Dutch chewy slice)
Dough
- 500 grams golden syrup
- 250 grams water
- 180 grams brown sugar
- 150 grams plain spelt flour
- 150 grams rye flour
- 5 teaspoons baking powder
- 1 heaped teaspoon cinnamon
- 1 heaped teaspoon ground ginger
- 2 tablespoons ground aniseed
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6
1h 10min
Preparation 40minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Place golden syrup, water and brown sugar into TM bowl. Heat mixture 2 minutes/85 degrees/"Gentle stir setting"
Turn on oven to 190C.
2. Add remaining ingredients.
3. Mix 1 minute/"Dough mode" until well combined.
4. Pour into 2 lined lamington tins.
5. Bake approximately 30 minutes at 190C until golden brown.
6. Cool on cooling rack and cut into squares.
7. Store in cookie tin in cool place.
Dough preparation
Accessories you need
-
Spatula TM5/TM6
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Tip
Once baked, pieces can be frozen til needed.
Aniseed seeds are available from specialty grocers. You may need to mill approximately 30g for 1 minute/speed 9 or until they are the right consistency.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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