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Taai Taai (Dutch chewy slice)


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Ingredients

24 piece(s)

Dough

  • 500 grams golden syrup
  • 250 grams water
  • 180 grams brown sugar
  • 150 grams plain spelt flour
  • 150 grams rye flour
  • 5 teaspoons baking powder
  • 1 heaped teaspoon cinnamon
  • 1 heaped teaspoon ground ginger
  • 2 tablespoons ground aniseed
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Dough preparation
  1. 1. Place golden syrup, water and brown sugar into TM bowl. Heat mixture 2 minutes/85 degrees/Gentle stir setting
    Turn on oven to 190C.
    2. Add remaining ingredients.
    3. Mix 1 minute/Dough mode until well combined.
    4. Pour into 2 lined lamington tins.
    5. Bake approximately 30 minutes at 190C until golden brown.
    6. Cool on cooling rack and cut into squares.
    7. Store in cookie tin in cool place.
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Accessories you need

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Tip

Once baked, pieces can be frozen til needed.
Aniseed seeds are available from specialty grocers. You may need to mill approximately 30g for 1 minute/speed 9 or until they are the right consistency.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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