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Tahini Treats


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Ingredients

48 portion(s)

Ingredients

  • 110 grams walnuts, (can substitute macadamias or other nuts of choice)
  • 110 grams raw cashews, (can substitute macadamias or other nuts of choice)
  • 50 grams flaked coconut
  • 130 grams sesame seeds
  • 120 grams sultanas, organic
  • 5 grams cacao powder
  • 140 grams honey
  • 250 grams tahini
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Recipe's preparation

    Method
  1. Pre heat oven to 180C (160C if fan forced)

  2. Place nuts in TM bowl, Closed lid Turbo 2 x 1 second (or until nuts are at your preferred consistency)

  3. Add coconut, sesame seeds, sultanas and cacao powder to TM bowl. Mix for 3 seconds, Speed 3 to combine dry ingredients.

  4. Add tahini and honey to TM bowl and mix for 30 seconds, counter-clockwise operation, Speed 3 (or until mixed)

  5. Roll into small balls (I use a small incream scoop) and place on a lined baking tray. Press down with a fork.

  6. Bake for 15 minutes (may be less for fan forced) or until golden.

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Tip

Converted from a recipe by Cyndi O'Meara in her book Changing Habits, Changing Lives cookbook.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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