Tahini Treats

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Tahini Treats

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Ingredients

48 portion(s)

Ingredients

110 grams walnuts, (can substitute macadamias or other nuts of choice)
110 grams raw cashews, (can substitute macadamias or other nuts of choice)
50 grams flaked coconut
130 grams sesame seeds
120 grams sultanas, organic
5 grams cacao powder
140 grams honey
250 grams tahini

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6

20min

Preparation 5min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Biscuit/cookie Easy Quick Egg free Gluten free Lactose free Non-dairy Vegetarian Everyday

Recipe's preparation

Method

Pre heat oven to 180C (160C if fan forced)

Place nuts in TM bowl, Closed lid Turbo 2 x 1 second (or until nuts are at your preferred consistency)

Add coconut, sesame seeds, sultanas and cacao powder to TM bowl. Mix for 3 seconds, Speed 3 to combine dry ingredients.

Add tahini and honey to TM bowl and mix for 30 seconds, , Speed 3 (or until mixed)

Roll into small balls (I use a small incream scoop) and place on a lined baking tray. Press down with a fork.

Bake for 15 minutes (may be less for fan forced) or until golden.

Tip

Converted from a recipe by Cyndi O'Meara in her book Changing Habits, Changing Lives cookbook.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.