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Tan Slice (Sticky Caramel)


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Ingredients

0 portion(s)

Base

  • 180 g Butter
  • 90 g sugar
  • 1/2 teaspoon vanilla extract
  • 300 g plain flour
  • 1 teaspoon baking powder

Caramel Topping

  • 1 can condensed milk, (395 g can)
  • 75 g Butter
  • 40 g golden syrup

Topping (optional)

  • 100 g chocolate chips
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Recipe's preparation

    Base
  1. Pre-heat oven to 180°C and line a 25cm x 15cm (approx) slice tin with baking paper.


    Cream butter, sugar and vanilla 20 secs, speed 6


    Add flour and baking powder and combine 20 secs, speed 6, scrape down and repeat 20 secs, speed 6.


    Press two thirds of the mixture evenly into your baking paper lined tin.
  2. Caramel
  3. Without washing bowl, cook condensed milk, golden syrup and butter 10 mins, 70 degrees, speed 3


    Pour the caramel over the base.


    Sprinkle with remaining base mixture and (optional) chocolate chips.


    Bake 15-20 minutes until golden and leave in the tin to cool completely before slicing into squares.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy and quick thank you so much!

    Submitted by gymbunny on 16. March 2018 - 11:27.

    So easy and quick thank you so much!

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  • Best tan square I've ever

    Submitted by gymbunny on 16. April 2016 - 14:52.

    Best tan square I've ever made i did double the recipe thanks heaps

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  • Very easy and delicious.

    Submitted by Mlburg on 20. October 2015 - 07:56.

    Very easy and delicious.

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  • Delicious!

    Submitted by Lorz on 29. July 2015 - 18:37.

    Delicious!

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  • Delish! I topped it wth white

    Submitted by DayKel on 24. May 2015 - 17:25.

    Delish!

    I topped it wth white choc chips- it was amazing! I took it to a BBQ today and there were no leftovers.......that's saying something. I love the gooey-ness of the caramel. Mwah xxx

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  • Just made this for dessert

    Submitted by Sandyweisz on 28. December 2013 - 20:03.

    Just made this for dessert tonight and oh my its delicious.  Turned out perfect.  tmrc_emoticons.D

     

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  • No need to cook the base

    Submitted by Dene M on 22. June 2013 - 21:28.

    No need to cook the base first - it's rather thin and cooks quickly.

    Congrats on buying a Thermomix and joining the recipe community so quickly. I hope you have many happy hours with your Thermie.

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  • This was my first ever time

    Submitted by firsttimecook on 22. June 2013 - 17:33.

    This was my first ever time cooking a slice and the second thing I have done in my thermie! The only mistake I made was exchanging golden syrup for honey but I am also wondering if you bake the base first before pouring on the caramel?

    Thanking you in advance tmrc_emoticons.)

    First timer.

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  • Delicious!  I've been making

    Submitted by Jane.s on 12. June 2013 - 23:08.

    Delicious!  I've been making this slice for years and it has never tasted so good.  The caramel was amazing  tmrc_emoticons.)

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