Desserts & sweets

4.6 (5)
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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2013/09/26
changed: 2014/11/19
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Ingredients

  • 100 g raw sugar
  • 200-300 g Pineapple, (very ripe)
  • 1 egg white, (optional)
  • 150 g coconut cream, tinned, (frozen into ice cubes)
  • 550 g ice cubes
  • 1 tablespoon Rum, (I used Bundaberg Rum)
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  • Spatula TM5/TM6
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Recipe's preparation

    The Day Before ...

  1. Pour coconut cream into an ice cube tray and freeze

    2. Sorbet

  2. Place sugar into mixing bowl and mill 10 secs/speed 9

     

    Add fruit, egg white (if using) and 350g ice. 

     

    Blend 20 secs/speed 10

     

    Add remaining ice, coconut cream and rum

     

    Blend 1 min/speed 10, until combined. Use spatula to assist.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert

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Pina Colada Sorbet
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